Make and share this Anginares Me Araka (Artichoke and Pea Stew) recipe from Food.com.
Provided by evelynathens
Categories Stew
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the oil, onions and carrots in a large saucepan and cook until the onion is translucent.
- Add 1 1/2 cups of water and bring to the boil.
- Cook for 10 minutes.
- Add the artichokes, tomato paste, lemon juice and salt and pepper to taste.
- Cover and cook for 10 minutes more.
- Add the peas and dill, check seasoning.
- Cover and cook a further 10 minutes. The stew should have quite a bit of sauce, but not be swimming in it. If there's too much liquid, uncover pan, turn up heat slightly and boil to evaporate liquid, about 5 minutes.
- This is best served warm, nearly room-temperature.
- Serve with feta and crusty bread to mop up the juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Rasel
[email protected]This stew looks delicious. I'm going to save this recipe.
Sanaullah babakhil
[email protected]I can't wait to try this stew!
Sardar Salar
[email protected]This stew is a great way to use up leftover artichokes and peas.
Barikui Nwanam
[email protected]I'm definitely going to make this stew again.
Robert Sears
[email protected]This stew is so easy to make and it's perfect for a weeknight meal.
Tiffany Beard
[email protected]I love the combination of artichokes and peas in this stew.
Winniefrey Atujoy
[email protected]This stew is delicious!
Haji ZAFAR HUSSAIN
[email protected]I followed the recipe exactly and my stew turned out watery. I'm not sure what I did wrong.
Kassayesus Tsegaye
[email protected]This stew is a little bland for my taste. I think it needs more seasoning.
Salam Ahl-e- Bait
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The artichokes and peas are a great combination.
Afousa Lassissi
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw everything in the pot and let it simmer.
Tozeeb Haider
[email protected]I've made this stew several times now and it always turns out great. It's a great way to use up leftover artichokes and peas.
ABBAS Korai
[email protected]I made this stew for my family last night and they all loved it. Even my picky eater son ate two bowls!
Jabria
[email protected]The flavors of the artichokes, peas, and tomatoes blend together perfectly in this stew.
Sujon 444
[email protected]This artichoke and pea stew is a delicious and hearty dish that is perfect for a cold winter day.