SPICY MUSSELS WITH WHITE WINE
Steps:
- Heat grill to high.
- Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute.
- Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season, to taste, with pepper. Pour broth over mussels. Sprinkle with tomatoes and remaining parsley.
- Brush bread on both sides with oil and season with salt. Grill until golden brown on both sides. Serve mussels with bread for dipping.
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Thoko Rose
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Jeyson Plaz2
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes next time.
Damarys Tino
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious.
Ksa Exmuslim
[email protected]This recipe is easy to follow and the mussels turned out great! I will definitely be making this again.
Kerim Hadzic
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mussels and the sauce.
Sebulime John
[email protected]This recipe is amazing! I love the combination of the mussels, white wine, and garlic. I will definitely be making this again.
Kabir Gaming
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
nour imen
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes next time.
Zourof Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious.
Rukhsar Official
[email protected]This recipe is easy to follow and the mussels turned out great! I will definitely be making this again.
Pantoma Pantoma
[email protected]I made this recipe last night and it was a hit! My guests loved the mussels and the sauce was delicious.
Shahd Moemen
[email protected]This is the best mussels recipe I've ever tried! The white wine and garlic sauce is so flavorful, and the mussels are cooked perfectly.