ANGINETTI CREAM PUFFS
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....
Provided by Betty Sims
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Slice Anginetti in two.
- 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
- 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
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Mdsohel Rana
[email protected]I'm not sure what happened, but my cream puffs turned out terrible. I followed the recipe exactly, but they were still a disaster.
EliseoTheYoutuber
[email protected]These cream puffs were a disaster. They were flat and dense, and the custard filling was runny.
Ansa Mary
[email protected]These cream puffs were a disappointment. The dough was tough and the custard filling was bland.
Nicholas Igavu (Tranh shurda)
[email protected]These cream puffs were just okay. I've had better.
Cynthia Asogwa
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Asuman Ntunda
[email protected]I'm not a big fan of cream puffs, but these were actually really good.
Aya Gadd
[email protected]These cream puffs were perfect! They were light and fluffy, with a creamy custard filling.
Kayla Wallin
[email protected]These cream puffs were a little challenging to make, but they were worth the effort. They were so delicious!
Ukachukwu Chimaobi
[email protected]I've never had a cream puff before, but these were amazing! The dough was light and airy, and the custard filling was creamy and flavorful.
Ambati Anjaneyulu
[email protected]These cream puffs were delicious! I especially loved the custard filling.
Usman Sajjad
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense. The custard filling was also lumpy.
Marina Pounds
[email protected]These cream puffs were just okay. They were a little bland and the custard filling was a little runny.
Anthony Wright
[email protected]Not bad, but not great either. The cream puffs were a little dry and the custard filling was too sweet for my taste.
EAGLE ENGINEERING WORKS
[email protected]These cream puffs were a disappointment. The dough was tough and the custard filling was bland.
Samkelo Samzin
[email protected]I've made cream puffs before, but this recipe is by far the best. The cream puffs were light and fluffy, and the custard filling was creamy and flavorful.
blaze
[email protected]These cream puffs were a little more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Mberry Secka
[email protected]I'm not much of a baker, but these cream puffs were surprisingly easy to make. They were also delicious! The custard filling was especially good.
Tanya Whisenhunt
[email protected]These cream puffs were a hit! They were light and airy, with a delicate custard filling. I followed the recipe exactly and they turned out perfectly.