ROAST BEEF WITH HORSERADISH SAUCE
Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
- Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
- Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
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Modupe blessing
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked to perfection. The horseradish sauce was also delicious.
Pantoma Pantoma
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the horseradish sauce is delicious. I highly recommend this recipe.
Mdsujon shake
[email protected]This was a great recipe! The beef was so tender and the horseradish sauce was delicious. I would definitely recommend this recipe to others.
Mason Elbanna
[email protected]I'm so glad I found this recipe. The beef was cooked to perfection and the horseradish sauce was the perfect addition. I will definitely be making this again.
mdgdhsususu mostofa
[email protected]This recipe is a keeper! The beef was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again and again.
Ethel Ciyana
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was so tender and juicy, and the horseradish sauce was the perfect complement. I will definitely be making this again.
MR. BAKAR
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked to perfection. The horseradish sauce was also delicious.
carlos carlos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the horseradish sauce is delicious. I highly recommend this recipe.
Malibu Dusse
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the horseradish sauce was the perfect addition. I will definitely be making this again.
Alivia Longstreet
[email protected]I'm not a big fan of horseradish, but this sauce was actually really good. It had just the right amount of heat and it didn't overpower the beef.
Selloane Mafakacha
[email protected]This was a great recipe! The beef was cooked perfectly and the horseradish sauce was delicious. I would definitely recommend this recipe to others.
Alvin Petero
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and juicy, and the horseradish sauce was the perfect complement. I will definitely be making this again.
Ann menz
[email protected]This roast beef with horseradish sauce was absolutely delicious! The beef was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.