ANGRY EDAMAME
Make and share this Angry Edamame recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare edamame according to package directions.
- Set aside.
- Heat a skillet over medium high heat.
- Add the garlic and stir quickly for 1 minute.
- Add the remaining ingredients whisking well.
- Toss in cooked, well drained edamame stirring to coat.
- Serve.
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Khan Vai
[email protected]Overall, I thought this recipe was great. It was easy to make, the flavors were amazing, and it was a hit with my family and friends. I would definitely recommend it.
Touqeer Khan
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Leticia Obeng
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of protein and fiber.
Denika Frank
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it's always a hit.
Bhakta karki
[email protected]I'm not a big fan of edamame, but I really enjoyed this recipe. The flavors are amazing and the texture is perfect.
Charlene Edouard
[email protected]This is the best edamame recipe I've ever tried. It's so easy to make and it's always delicious. I highly recommend it.
Rayhan Rahman
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped cilantro at the end.
Anita Paudel
[email protected]I'm always looking for new ways to cook edamame and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit.
Skill Verse
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love edamame and they always ask for this dish.
V Watson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again.
shazad jan007
[email protected]This recipe is a perfect blend of flavors. The salty soy sauce, the spicy garlic, and the sweet honey all come together to create a dish that is both delicious and addictive.
Sijan Pk
[email protected]I love the way this recipe uses simple ingredients to create a flavorful dish. It's a great example of how you don't need a lot of fancy ingredients to make a delicious meal.
MD SHAHIN ALLOM
[email protected]This recipe is a great way to use up leftover edamame. I had a bag of edamame in my freezer and I wasn't sure what to do with it. I'm so glad I found this recipe.
Shania Mkansi
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of edamame, but I really enjoyed this dish.
Jawwad Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Chance Humpt
[email protected]I made a few substitutions to this recipe and it turned out great. I used frozen edamame instead of fresh and I also added a little bit of honey to the sauce. It was delicious!
Nsindiso Nsii
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. It was flavorful without being overpowering.
Wawas Waza
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes. It's perfect for a quick and easy weeknight meal.
Mubashar Hashmi
[email protected]I was looking for a new edamame recipe and this one caught my eye. I'm so glad I tried it! The flavors are amazing. I especially loved the crunch of the edamame.
S K S I A M V A I
[email protected]Loved this recipe! I made it as an appetizer for a party and it was a hit. The combination of soy sauce, garlic, and ginger was perfect. I'll definitely be making this again.