ANGUILLA BEEF AND PINEAPPLE KEBABS FROM LONGMEADOW FARM
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating time.
Provided by Andi Longmeadow Farm
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the marinade; put the molasses, pineapple juice, vinegar, and oil in a bowl and mix well.
- Add garlic, salt, and pepper.
- Cut steak into 1 inch cubes and add the marinade. Cover and leave in a cool places for at least one hour.
- Remove the steak and reserve the marinade for basting the kebabs.
- Cut the tomatoes into quarters,
- Peel the onions and cut them into small chunks.
- Remove the ribs and seed from the green pepper and cut into squares.
- Thread steak, tomatoes, onions, bell peppers, and pineapple chunks alternately on to a 4 long or 8 short skewers.
- Brush skewers with marinade.
- Cook under a hot broiler, or grill outside for approximately 10 minutes, turning frequently and basting often.
- Serve with plain rice, or coconut rice.
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natissha lewis
[email protected]These kebabs are delicious! The beef is tender and flavorful, and the pineapple adds a nice sweetness. I will definitely be making these again.
Fahad Sadia
[email protected]I've made these kebabs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with rice and vegetables.
Duy Nguyen
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. They're a great way to get my kids to eat their veggies.
Anish Anish
[email protected]I made these kebabs for a party and they were a big hit. Everyone loved them! The beef was cooked perfectly and the pineapple was delicious.
MDFaysal Khan
[email protected]These kebabs were easy to make and turned out great. The beef was tender and the pineapple was sweet and juicy. I will definitely be making these again.
Charles Infinity Smith
[email protected]I loved these kebabs! The anguilla added a unique flavor that I really enjoyed. I will definitely be making these again.
lolol Minecraft
[email protected]These kebabs are delicious! The beef is tender and flavorful, and the pineapple adds a nice sweetness. I will definitely be making these again.
MD Sarwar Uddin Sagor
[email protected]I've made these kebabs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with rice and vegetables.
Mujahid Ahsan
[email protected]These kebabs are so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand. They're a great way to get my kids to eat their veggies.
Malik McCalla
[email protected]I made these kebabs for a potluck and they were a huge success. Everyone loved them! The combination of beef, pineapple, and anguilla was perfect.
Alishba Ejaz
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. The sauce was delicious and the beef was cooked to perfection. My family loved them!
Evne Mahim
[email protected]These kebabs were a hit at my last party! The beef was tender and juicy, the pineapple was sweet and tangy, and the anguilla added a unique flavor that I loved. I will definitely be making these again.