PUCKER UP LEMON POUND CAKE
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.
Provided by Kimi Gaines
Categories Puddings
Time 2h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
- 2. In a bundt pan sprayed with Pam, pour all cake mix evenly.
- 3. Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
- 4. Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
- 5. When cooled top with whipped cream. Zest a lemon and place on top of cake.
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Fake Flam R
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
Reneilwe Gouwe
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Elizabeth Serlom
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. I'll definitely be making it again.
Gaming Gazi
[email protected]This cake was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Alex Luxe
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a huge hit at my party.
Raj Chowdhury
[email protected]This is the best lemon pound cake I've ever had! It's moist, fluffy, and has the perfect amount of lemon flavor.
nex “Lux big papi”
[email protected]This cake was a bit dense and dry. I think I might have overmixed the batter. However, the lemon flavor was still very good.
Md Mokles
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
Atuhirwe Dorothy
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alma Ortega
[email protected]This cake is so moist and flavorful! I love the lemon glaze on top. It's the perfect dessert for any occasion.
Adel Alaufi
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Radhika Pantha
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. It's a great recipe for a special occasion.
Liam Petersen
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Davian Camacho
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Samuel Cyr
[email protected]I loved this recipe! I made it for a potluck and it was a huge success. Everyone loved the moist, fluffy texture and the tangy lemon flavor.
Dli Maya
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter. However, the lemon flavor was still very good.
Maha Ali
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the glaze adds a nice touch of sweetness. I will definitely be making this again.
Jerome Jerry
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the tangy lemon flavor.
Chimi Rinzin
[email protected]This lemon pound cake was a delight! It's moist, fluffy, and packed with lemon flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!