ANGUILLAN ROAST CHICKEN
Number Of Ingredients 13
Steps:
- 1. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Place the chicken in a large nonreactive bowl. Combine the scallions, shallot, garlic, onion, chiles, 2 teaspoons salt, thyme, pepper, and bay leaves in a food processor and process to a paste. Add the oil and rum and process until blended and smooth. Taste for seasoning, adding salt as necessary the mixture should be highly seasoned. Pour the marinade over the chicken in the bowl and turn the pieces to coat thoroughly. Cover and let marinate, in the refrigerator, for 12 hours.2. Preheat the grill, using the two-tiered method. If using a charcoal grill, preheat to medium. If using a gas grill, place the wood chips in the smoker box and preheat the grill to high then, when smoke appears, lower the heat to medium.3. When ready to cook, if using charcoal, toss the wood chips on the coals. Oil the grill grate. Remove the chicken from the marinade and place, skin side down, on the grate over the hotter section of the grill. The last 5 minutes, brush the chicken with a small amount of the barbecue sauce.4. Transfer the chicken to a serving platter and serve with the sauce on the side. Reserve any leftover sauce for another use.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Little Xibon
[email protected]This recipe is a winner! The chicken was cooked to perfection and the spices were amazing.
Jojo
[email protected]I'm so glad I found this recipe. It's a keeper!
Bryor
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is always juicy and flavorful.
Anthony Miller
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Mohd Salat
[email protected]I would definitely recommend this recipe to anyone. It's easy to make and the results are amazing.
Roking Nik
[email protected]This was a great recipe! The chicken was moist and tender, and the spices were perfect.
Nandi Miti
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Roseline Macheza
[email protected]I made this for dinner last night and my family loved it. They said it was the best chicken they've ever had.
Marly Marly
[email protected]This is my new go-to recipe for roast chicken. It's so easy to make and always turns out great.
Nasir ansari
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside.
Michael Lawrence
[email protected]This was a delicious and flavorful dish! The chicken was juicy and tender, and the spices gave it a nice kick. I would definitely make this again.