JAMBALAYA RICE COOKER
this a recipe I found in a our local newspaper recipes. its very simple and fast.
Provided by Shirley Benoit
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
- 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saleem Khan Officail 123
[email protected]This jambalaya is a great way to warm up on a cold night. It's also a great dish to make for a party. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitely be m
Wafa Zulifqar
[email protected]This jambalaya is a great way to use up leftover chicken, sausage, and shrimp. It's also a great dish to make for a weeknight meal. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked per
Komkom Court
[email protected]This jambalaya is a great way to celebrate Mardi Gras. It's also a great dish to make for a weeknight meal. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitel
Atif Yousaf
[email protected]This jambalaya is a great way to warm up on a cold night. It's also a great dish to make for a party. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitely be m
Umar Kabir
[email protected]This jambalaya is a great way to use up leftover chicken, sausage, and shrimp. It's also a great dish to make for a weeknight meal. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked per
cam Munro
[email protected]This jambalaya is a great way to celebrate Mardi Gras. It's also a great dish to make for a weeknight meal. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitel
Maria Brown
[email protected]This jambalaya is a great way to warm up on a cold night. It's also a great dish to make for a party. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitely be m
Antaz Ali
[email protected]This jambalaya is a great way to use up leftover chicken, sausage, and shrimp. It's also a great dish to make for a weeknight meal. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked per
Liner
[email protected]This jambalaya is a great way to celebrate Mardi Gras. It's also a great dish to make for a party. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitely be maki
thavarasa satusan
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a weeknight meal. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitel
Tester Dlamini
[email protected]This jambalaya is a great way to warm up on a cold night. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitely be making this again.
Ch Mohsin
[email protected]I love this jambalaya! It's so easy to make, and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I will definitely be making this again.
Bibi Aisha Khan
[email protected]This jambalaya is a great way to use up leftover chicken, sausage, and shrimp. It's also a great dish to make for a crowd. The rice is fluffy and flavorful, and the sauce is rich and spicy. The chicken, sausage, and shrimp are all cooked perfectly. I
Grace Mimi
[email protected]I made this jambalaya for a party, and it was a huge success! Everyone loved it. The rice was fluffy and flavorful, and the sauce was rich and spicy. The chicken, sausage, and shrimp were all cooked perfectly. I will definitely be making this again.
Qureshi Yt
[email protected]This jambalaya was a hit with my family! The kids loved the mild flavor, and the adults loved the spicy kick. The rice was cooked perfectly, and the chicken, sausage, and shrimp were all tender and juicy. I will definitely be making this again.
aslam bhutto
[email protected]I'm not usually a fan of jambalaya, but this recipe changed my mind. The rice was fluffy and flavorful, and the sauce was rich and spicy. The chicken, sausage, and shrimp were all cooked perfectly. I will definitely be making this again.
Lynne Gwilym
[email protected]This is the best jambalaya I've ever had! The rice was perfectly cooked, and the sauce was incredibly flavorful. The chicken, sausage, and shrimp were all cooked to perfection. I will definitely be making this again and again.
Mis Anika
[email protected]I was really impressed with this jambalaya. It was so easy to make, and it tasted like it had been simmering all day. The flavors were complex and delicious, and the rice was cooked perfectly. I will definitely be making this again!
Kwabena Ntiamoah
[email protected]This jambalaya recipe is a keeper! It's so easy to make in the rice cooker, and it turns out perfect every time. The rice is fluffy and flavorful, and the chicken, sausage, and shrimp are cooked to perfection. The sauce is also amazing - it's rich an