ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
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Mamun Sarker
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for any holiday meal.
Bainomugisha Enock
[email protected]This casserole is a classic for a reason. It's cheesy, creamy, and delicious. I love the crispy onion topping.
shamas rasul
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it always turns out delicious.
Wakar Samo
[email protected]This casserole was a big hit with my family. The cheese sauce was creamy and flavorful, and the crispy onion topping added a nice crunch.
Tanha Janana
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and delicious. The crispy onion topping was the perfect finishing touch.
Murhaf Hassan
[email protected]This is my new go-to recipe for green bean casserole. It's so easy to make and always turns out perfect. The cheese sauce is so creamy and flavorful, and the crispy onion topping is the perfect finishing touch.
Yunisha Tamang
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and they worked just fine. The cheese sauce was delicious and the crispy onion topping was the perfect finishing touch.
Lake Strickland
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The cheese sauce is so creamy and flavorful, and the crispy onion topping adds a nice crunch. I'll definitely be making this again.
Kabite Esther
[email protected]This casserole was delicious! I used fresh green beans from my garden and they were so tender and flavorful. The cheese sauce was also perfect - not too thick and not too thin.
Nathi Ngwena
[email protected]Anika's Cheesy Green Bean Casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy, cheesy sauce and the crispy onion topping. I will definitely be making this again for Christmas.