SEMOLINA CAKE (EURASIAN RECIPE)
This is a wonderful cake which is a dying recipe. Why dying cos...it's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's quite dense though i must warn ya. Eurasians are a race people in asia call Kids of european and asian decent. Usually made for eurasian weddings. :)
Provided by KitchenManiac
Categories Dessert
Time 1h45m
Yield 1 9inch cake
Number Of Ingredients 11
Steps:
- Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
- Whip egg yolks with half the sugar till light and fluffy.
- Cream butter with the rest of the sugar together with vanilla flavour.
- Fold in the creamed egg yolk mixture.
- Add the mixed dry ingredients and brandy.
- Stir lightly till well mixed.
- Turn batter into a lined and greased 9 inch cake tin.
- Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
- You can also test if it is done by inserting a skewer into the cake.
- It's done when the stick comes out clean.
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Karabelo Baase
[email protected]Overall, this semolina cake was a good experience. It was easy to make, and the flavor was pleasant. I would definitely make it again.
wendye ftani
[email protected]This semolina cake was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter and airier cake.
Abhishek Bhi
[email protected]This semolina cake was easy to make and turned out great! The cake was moist and flavorful, and the glaze added a nice touch of sweetness.
Fatema Khanom
[email protected]This semolina cake was a delightful surprise! It was moist and flavorful, with a lovely crunchy crust. I especially enjoyed the orange zest and cinnamon glaze.
Leonard Njoroge
[email protected]This semolina cake was a bit of a let down. It was dry and crumbly, and the flavor was just okay. I won't be making this cake again.
Mutu Mutu
[email protected]This semolina cake was a great success! It was moist, flavorful, and had a beautiful golden crust. I will definitely be making this cake again.
Muhammed Sahajan
[email protected]I found this semolina cake to be a bit bland. It needed more spices or extracts to give it more flavor.
snoesje loesje
[email protected]This semolina cake was a bit too sweet for my taste. I would have preferred a more balanced flavor profile.
Abdullah Wazir
[email protected]I'm not a big fan of semolina cakes, but this one was surprisingly good. The cake was moist and fluffy, and the flavor was pleasant. I would definitely make this cake again.
Lizu Akter
[email protected]This semolina cake was a nice change from the usual chocolate and vanilla cakes. The flavor was subtle and delicate, and the texture was light and airy. I especially enjoyed the crunchy crust.
Sm shamim Islam
[email protected]I had high hopes for this semolina cake, but it fell short of my expectations. The cake was a bit too dense for my taste, and the flavor was just okay. I think I'll stick to my usual semolina cake recipe.
Ibrahim Sheakh
[email protected]This semolina cake was a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, but something must have gone wrong. I won't be making this cake again.
What Happens IDK
[email protected]I've tried many semolina cake recipes, but this one is by far the best. The cake was perfectly moist and fluffy, and the flavor was out of this world. I loved the combination of semolina, orange zest, and cinnamon. It's definitely a keeper!
Nilesh
[email protected]This semolina cake was a hit at my dinner party! Everyone loved the unique flavor and texture. It was surprisingly easy to make, and the results were impressive. I highly recommend this recipe.
Adam Romo
[email protected]I'm not usually a big fan of semolina cakes, but this one changed my mind. The cake was incredibly moist and tender, and the semolina gave it a lovely texture. The glaze on top added just the right amount of sweetness. I'll definitely be making this
Nangialai Haran
[email protected]I've always been a fan of semolina cakes, but this recipe takes it to the next level. The addition of the orange zest and cinnamon gives it a wonderfully fragrant and flavorful twist. It's the perfect balance of sweetness and tartness.
Shantell J
[email protected]This semolina cake was a delightful treat! The texture was moist and fluffy, and the nutty flavor of the semolina added a unique touch. I especially enjoyed the crunchy crust and the sweet glaze on top. Overall, it was an easy and delicious recipe th