ANISE BUCKWHEAT BREAD
Healthy buckwheat and flavorful anise seed are combined to make a hearty yeast bread with a licorice flavor!
Provided by sueb
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- Place the buckwheat groats and 2/3 cup of water in a small saucepan over medium heat, and bring to a boil. Reduce the heat to low, and simmer the buckwheat until the grains have softened, about 10 minutes. Remove from the heat and set aside.
- Whisk together the yeast, 1/2 cup of water, and 1/2 cup of bread flour in a bowl, and let stand until the mixture is frothy, about 10 minutes.
- In a separate large bowl, stir together the 1/2 cup of water with vegetable oil, honey, salt, whole wheat flour, and anise seed to make a thick, smooth batter. Mix in the yeast mixture and the cooled buckwheat groats. Stir in the remaining 1 1/2 cups of bread flour, 1/2 cup at a time, mixing in each addition before adding the next.
- Turn the dough out onto a floured work surface, and knead until the dough is firm, smooth, and elastic, 8 to 10 minutes. Form the dough into a compact ball, and place into an oiled bowl, turning the dough in the bowl to coat with oil. Cover the bowl with a cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down the dough, form into a loaf, and place seam side down into a greased 9x5 inch bread pan. Cover the pan with a cloth, and allow to rise until nearly doubled in volume, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the bread in the preheated oven until the top is lightly golden brown and the loaf sounds hollow when thumped, about 35 minutes. Allow to cool before slicing.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 19.8 g, Fat 2.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 147.1 mg, Sugar 2.2 g
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I love it all Gotham
[email protected]This bread is a great way to use up leftover buckwheat flour. It's easy to make and the results are delicious. The anise flavor is subtle but noticeable, and the bread has a nice chewy texture. I highly recommend this recipe.
Penwizzy Kelly
[email protected]I've never had buckwheat bread before, but this recipe is a great introduction. The bread is moist and flavorful, and the anise adds a nice touch of sweetness. I'll definitely be making this again.
Junior Maurice
[email protected]This bread is delicious! I love the combination of anise and buckwheat. It's a unique and flavorful bread that's perfect for any occasion.
Sean Seguin
[email protected]This bread is amazing! It's so flavorful and moist. I love the anise flavor and the buckwheat flour gives it a nice nutty flavor. This is definitely one of my new favorite breads.
Md Saphi
[email protected]I made this bread for a party and it was a big success. Everyone loved it! The anise flavor is subtle but noticeable, and the bread is really moist and flavorful. I highly recommend this recipe.
Md Aouyal
[email protected]This bread is a keeper! It's so delicious and easy to make. I love the anise flavor and the buckwheat flour gives it a nice nutty flavor. I'll definitely be making this again.
Miłky Bøy YT
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. The anise flavor is a nice touch and the bread has a great texture. I highly recommend this recipe.
Festus Udoka
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is really flavorful and moist. I love the combination of anise and buckwheat. It's a unique and delicious bread.
nano tom
[email protected]This was my first time making buckwheat bread and it turned out great! The anise flavor is subtle but noticeable, and the bread has a nice chewy texture. I will definitely be making this again.
Fasil Sol
[email protected]Great recipe! The bread turned out delicious. I did make a couple of changes though. I used half white flour and half buckwheat flour, and I added a little bit of honey to the dough. The bread was still moist and flavorful, but it had a lighter textu
Khan Afghan
[email protected]This bread was amazing! I loved the combination of anise and buckwheat. It was so flavorful and moist. I will definitely be making this again for my family and friends.
Shivaraj Parajuli
[email protected]I'm not usually a fan of buckwheat bread, but this recipe changed my mind. The anise adds a really nice flavor and the bread is really moist and fluffy. I'll definitely be making this again.
Faruk
[email protected]This anise buckwheat bread is a delightful treat! It has a lovely nutty flavor and a slightly sweet aftertaste. The anise adds a unique and subtle flavor that makes this bread stand out. I highly recommend trying this recipe.