A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.
Provided by 2CHAE
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes.
- Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat. Set aside to rise until doubled in size, about 1 hour.
- Punch down the dough and divide into 4 or 5 portions. Form each one into a ball, and let rise again until doubled, about 20 minutes.
- Place each ball onto a baking sheet and flatten out into an oval 1/2 to 3/4 inch thick. Poke holes all over using the tines of a fork. Let rise again until doubled, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, or until browned on the top and bottom. Brush the tops with butter while still warm.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 78.2 g, Cholesterol 5.1 mg, Fat 3.8 g, Fiber 4.4 g, Protein 13.2 g, SaturatedFat 1.5 g, Sodium 406.4 mg, Sugar 0.7 g
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SL Dance Group
[email protected]I can't wait to try this flatbread with different toppings.
Abdul Rasheed Attari Rizvi
[email protected]This flatbread is perfect for a quick and easy meal.
SHANI VIRGO
[email protected]I love that this flatbread is made with whole wheat flour.
Freddy Fredrick
[email protected]This flatbread is a great way to use up leftover mashed potatoes.
Md Saamir
[email protected]Overall, I thought this flatbread was just okay. It wasn't bad, but it wasn't amazing either.
Nomasonto Radebe
[email protected]I had some trouble getting the flatbread to cook evenly.
Thobekile Twala
[email protected]This flatbread was a little too dry for my taste.
Your_ Farabi
[email protected]I added some fresh herbs to the dough and they really enhanced the flavor.
Tanya Bryant
[email protected]The rye flour gave this flatbread a unique flavor that I really enjoyed.
mehidi hasan2021
[email protected]This flatbread was easy to make and turned out great! I used a cast iron skillet and it cooked evenly.
LONNY NAILSET
[email protected]I've never had Finnish-American flatbread before, but I'm so glad I tried this recipe. It was delicious!
Zach Cow
[email protected]This flatbread was a hit! The flavor was amazing and the texture was perfect. I will definitely be making this again.