Tina Nieland - this recipe is from my husband's mother, Adele. She always made this candy at holiday time and was a Nieland family favorite.
Provided by Christe Harwood
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Boil sugar, syrup and water until it forms a ball. Do not stir after adding anise oil and food coloring, just shake the pan. Do not scratch out pan, just let it run out and then you are through. When cool enough to handle, pull and form in finger like rope and cut into pieces.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #desserts #german #european #holiday-event #candy #dietary #christmas #number-of-servings
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Omer Chandio
[email protected]I made this anise candy for my family and they loved it! It was the perfect treat for a cold winter night. The candy is sweet, spicy, and has a wonderful anise flavor. I will definitely be making this again and again.
Rasha Usama
[email protected]This anise candy is delicious! It's the perfect treat for a cold winter night. The candy is sweet, spicy, and has a wonderful anise flavor. I will definitely be making this again.
Az Balooch
[email protected]This anise candy is amazing! I love the way the anise flavor comes through. It's the perfect balance of sweet and spicy. I will definitely be making this again.
Imtiaz Imtiazkhan
[email protected]I made this anise candy for my family and they loved it! It was the perfect treat for a cold winter night. The candy is sweet, spicy, and has a wonderful anise flavor. I will definitely be making this again and again.
Letho Mokhethi
[email protected]This anise candy is so delicious and easy to make! I love the sweet and spicy flavor. I will definitely be making this again.