EASY OVEN-FRIED POTATOES

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Easy Oven-Fried Potatoes image

I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.

Provided by JackieOhNo

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

4 large baking potatoes (peeled or unpeeled, your preference)
1/2 cup light mayonnaise
Old Bay Seasoning

Steps:

  • Preheat oven to 400 degrees.
  • Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
  • Place mayonnaise in large plastic food bag.
  • Add potatoes; shake and squeeze to coat well.
  • Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
  • Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.

Zachery Olson
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I can't wait to try this recipe!


Shoaib Sudozai
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These potatoes are a great party food.


Nadjya Rodriguez
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These potatoes are a great way to use up leftover mashed potatoes.


Jillu islam
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I love the crispy texture of these potatoes.


riyad telecom
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These potatoes are perfect for a quick and easy weeknight meal.


Tinka Amon
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I've made these potatoes for potlucks and they are always a hit.


Nepal Country
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These potatoes are a great addition to any brunch menu.


Paul Howard
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I love that this recipe is low in fat and calories.


Noman Gujjar
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These potatoes are a great way to get your kids to eat their vegetables.


Orakzai Vines
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I've tried other oven-fried potato recipes, but this one is the best.


Sonam Yangchen
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These potatoes are a great side dish for any meal.


Md Shahanur Rahman
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I love the flavor of these potatoes. The combination of garlic, paprika, and oregano is perfect.


Tady Satie
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These potatoes are so easy to make, even my kids can help.


Jace Newman
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I made these potatoes for a party, and they were a crowd-pleaser!


Md shihab Molla
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These potatoes are a great way to use up leftover potatoes.


Prasun Kc
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I love that this recipe uses simple ingredients that I always have on hand.


Deondre Walker
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I've made these potatoes several times now, and they always turn out great.


Qurban Siyal
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These oven-fried potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.