ANISE COOKIES II
Steps:
- Beat egg whites with water until stiff.
- In a large bowl, beat egg yolks with sugar, salt, and vanilla until creamy. Fold egg whites into yolks using a wire whisk. Sift flour and anise into the bowl, and gently stir together with the whisk. Mix will look lumpy.
- Put dough into decorating bag with round large tip, and press 1 inch rounds onto sheet. Let cookies sit out overnight at room temperature to dry.
- The next day, cover cookies with a sheet of parchment paper, and bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cookies are done when bottom is light brown, but tops are still almost white. Cool.
- Store in container for 2 to 3 weeks in a cool place to mellow and to turn soft. You can add a slice of bread or a piece of apple to help soften the cookies.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 16.1 g, Cholesterol 24.8 mg, Fat 0.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 9.7 mg, Sugar 7.9 g
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A'Zavion Iseler
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
Ayoola Shina
[email protected]These cookies are a great way to use up leftover egg whites.
Trifa Aziz
[email protected]I'm so glad I found this recipe. These cookies are now one of my favorites.
Andleeb Raza
[email protected]These cookies are the perfect size for a quick snack. I love to grab a few of them when I'm on the go.
Namukisa Jackline
[email protected]I love the way these cookies look. They're so festive and colorful.
snapbeasty
[email protected]These cookies are the perfect holiday gift. They're easy to make and they're always a hit.
Rk Bro
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Shakil Ahammed Hadis
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great way to get your kids involved in baking.
Amir Baloch
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The anise flavor is very subtle and it's perfectly balanced with the sweetness of the cookie.
Hafeez Sheikh
[email protected]These cookies are the perfect afternoon snack. They're sweet, savory, and crunchy. I love them!
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[email protected]I love the way these cookies smell when they're baking. The anise aroma fills the whole house. It's so inviting.
DaeDreamer
[email protected]These cookies are so delicious and festive. They're perfect for any holiday party. I highly recommend them.
Kenny Johnson
[email protected]I made these cookies for a Christmas cookie exchange and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kimberly Gamez
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great way to get your kids involved in baking. My kids love helping me make these cookies.
Ivan Partida
[email protected]I've made these cookies several times and they're always a success. They're so easy to make and they always turn out perfect. I highly recommend this recipe.
Sylheti Gamer ffs
[email protected]These cookies are the perfect combination of sweet and savory. The anise flavor is subtle but it really shines through. I love the crunchy texture of the cookies too.
Maria Badena
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious. I always have a batch of these cookies on hand for unexpected guests.
Likho Linono
[email protected]These anise cookies are a delightful treat! The delicate anise flavor is perfectly balanced with the sweetness of the cookie. They're easy to make and always a hit with my family and friends.