ANISE DROPS
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 5.6 g
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Omolemo Happy
[email protected]These anise drops are so easy to make, and they're a great way to use up leftover egg whites. I love that they're also gluten-free and dairy-free.
Md Zakir
[email protected]I've made these anise drops several times now, and they always turn out perfect. They're a great recipe to have on hand for when you're craving something sweet and anise-flavored.
Kubindra Ghaley
[email protected]These anise drops are a great way to use up leftover egg whites. They're also a great way to get your kids to eat their vegetables.
Saleh Ashraf
[email protected]I made these anise drops for my kids and they loved them! They're a great way to get them to eat their vegetables.
fahim tv1
[email protected]These anise drops are the perfect combination of chewy and crunchy. I love the way the anise flavor lingers in my mouth after I eat them.
Khavhakhavha Ratshitanga
[email protected]I've made these anise drops several times now, and they always turn out perfect. They're a great recipe to have on hand for when you're craving something sweet and anise-flavored.
Qayyum Khilji
[email protected]These anise drops are so easy to make, and they're a great way to use up leftover egg whites. I love that they're also gluten-free and dairy-free.
Joshua Baratko
[email protected]I'm not a huge fan of anise, but I actually really enjoyed these drops. They're not too overpowering, and the sweetness balances out the anise flavor perfectly.
Mahar Shayan
[email protected]These anise drops are the perfect after-dinner treat. They're light and refreshing, and the anise flavor is just right.
rose lyness
[email protected]I made these anise drops for a party and they were a huge hit! Everyone loved them. They're so addictive and easy to eat.
Yati Nwaye
[email protected]These anise drops are so delicious! They're the perfect balance of sweet and anise flavor. I love that they're so easy to make too. I'll definitely be making these again.