ANISE & HONEY BISCUITS
These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise seed from www.Penzeys.com, and it had a terrific flavor. The seeds soften during the baking process, and it smells like Springerle cookies when the biscuits are baking (but these are much faster to make!)
Provided by Annacia
Categories Breads
Time 22m
Yield 20 biscuits, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 425 degrees.
- Line a baking sheet with parchment or a silicon-baking mat.
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter with a pastry blender or two knives.
- Stir in the anise seed.
- Make a well in the center and pour in the milk and honey.
- Stir to form a soft ball.
- Knead a few times on a floured board.
- Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
- Bake 10 - 12 minutes at 425 degrees, until golden brown.
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Emdadul Bepari
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Simbulele Big bowl
[email protected]These biscuits were a bit too sweet for my taste. I think I'll use less honey next time.
Lee Clarke
[email protected]I love the combination of anise and honey in these biscuits. They're a perfect treat for a cold winter day.
Tracey Smith
[email protected]These biscuits were easy to make and turned out great! I used a little less anise than the recipe called for, and they were still plenty flavorful.
Shohan Rana
[email protected]I'm not a big fan of anise, but I really enjoyed these biscuits. The honey and glaze helped to balance out the flavor of the anise. I'll definitely be making these again.
Danielle Kim
[email protected]These biscuits were perfect! They were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
william charles
[email protected]I love the flavor of these biscuits, but they were a bit too dense for my taste. I think I'll try using a different recipe next time.
Arwa Shami
[email protected]I thought these biscuits were just okay. They were a bit dry and crumbly.
Esther Otengo
[email protected]These biscuits were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Juyel Ahmad
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
George Walker
[email protected]These biscuits were a bit too sweet for my taste. I think I'll use less honey next time.
Jangaiz_ khan7
[email protected]I love the combination of anise and honey in these biscuits. They're a perfect treat for a cold winter day.
Puja Khati
[email protected]These biscuits were easy to make and turned out great! I used a little less anise than the recipe called for, and they were still plenty flavorful.
Toslim Toslim
[email protected]I'm not usually a fan of anise, but I really enjoyed these biscuits. The honey and glaze helped to balance out the flavor of the anise. I'll definitely be making these again.
2much JTG
[email protected]I made these biscuits for my family and they were a hit! Everyone loved the flavor and texture. The biscuits were gone in no time.
youssef Eissa
[email protected]These anise honey biscuits are a delightful treat! The flavor combination of anise and honey is unique and delicious. The biscuits are soft and fluffy, and the glaze adds a touch of sweetness. I would definitely recommend this recipe to anyone lookin