ANISE OVERNIGHT COOKIES
Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier.
Provided by Darlene Tchirkow
Categories Desserts Cookies Drop Cookie Recipes
Time 13h45m
Yield 60
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer. Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart. Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. When cool, store in tins.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.6 g, Cholesterol 10.6 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 25.5 mg, Sugar 3.8 g
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Bård M
m_b@gmail.comThese cookies are the perfect combination of sweet and savory. I love the anise flavor.
lucy portia
l-p@aol.comI'm not a big fan of anise, but these cookies were surprisingly good. I'll definitely be making them again.
Matija Lazarević
matija_l@hotmail.comThese cookies are so addictive! I can't stop eating them.
Bullet Nasim
n-bullet@yahoo.comI've never made anise cookies before, but these were so easy to follow. They turned out perfect!
Lari Lynn Miller
laril15@hotmail.comI'm not sure what I did wrong, but my cookies turned out flat and greasy.
Melchii B√∏√∏
b_melchii@gmail.comThese cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Name Khan
khanname71@hotmail.frI love the way these cookies look. They're so festive and they always get compliments.
hafsa ladl
hafsa-l@aol.comThese cookies are the perfect holiday gift. They're easy to make and they're always appreciated.
Yeasin telecom
t@yahoo.comI've made these cookies several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jensen Joseph
j.jensen@yahoo.comThese cookies are a great make-ahead treat. I made them a few days ahead of time and they were still fresh and delicious.
Gabby's Channel
c.g@yahoo.comI'm allergic to anise, so I substituted fennel seeds. The cookies were still delicious!
Elarney-Rose Lake
lake_e@gmail.comI followed the recipe exactly, but my cookies turned out dry and crumbly.
Ayomide oluwaseun AfolAyan
afolayan@yahoo.comThese cookies are a bit too sweet for my taste.
skyls comedy
s-comedy36@gmail.comI'm not a huge fan of anise, but these cookies were surprisingly good!
Nomatemba Nyoni
nnyoni@hotmail.comThese cookies are a great way to use up leftover egg whites.
Fozekabeer
fozekabeer@yahoo.comI love the subtle anise flavor in these cookies. They're the perfect holiday treat.
Luma Hard
hard.luma58@hotmail.comThese cookies are so easy to make, and they're always a crowd-pleaser.
William Donmyer
wdonmyer@yahoo.comI've been looking for an anise cookie recipe for ages, and this one is perfect! The cookies are soft and chewy, with just the right amount of spice.
Ail Khan
k_a66@yahoo.comThese cookies were a hit at my holiday party! Everyone loved the unique anise flavor.