ANISE OVERNIGHT COOKIES
Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier.
Provided by Darlene Tchirkow
Categories Desserts Cookies Drop Cookie Recipes
Time 13h45m
Yield 60
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer. Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart. Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. When cool, store in tins.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.6 g, Cholesterol 10.6 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 25.5 mg, Sugar 3.8 g
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Bård M
[email protected]These cookies are the perfect combination of sweet and savory. I love the anise flavor.
lucy portia
[email protected]I'm not a big fan of anise, but these cookies were surprisingly good. I'll definitely be making them again.
Matija Lazarević
[email protected]These cookies are so addictive! I can't stop eating them.
Bullet Nasim
[email protected]I've never made anise cookies before, but these were so easy to follow. They turned out perfect!
Lari Lynn Miller
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Melchii B√∏√∏
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Name Khan
[email protected]I love the way these cookies look. They're so festive and they always get compliments.
hafsa ladl
[email protected]These cookies are the perfect holiday gift. They're easy to make and they're always appreciated.
Yeasin telecom
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jensen Joseph
[email protected]These cookies are a great make-ahead treat. I made them a few days ahead of time and they were still fresh and delicious.
Gabby's Channel
[email protected]I'm allergic to anise, so I substituted fennel seeds. The cookies were still delicious!
Elarney-Rose Lake
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Ayomide oluwaseun AfolAyan
[email protected]These cookies are a bit too sweet for my taste.
skyls comedy
[email protected]I'm not a huge fan of anise, but these cookies were surprisingly good!
Nomatemba Nyoni
[email protected]These cookies are a great way to use up leftover egg whites.
Fozekabeer
[email protected]I love the subtle anise flavor in these cookies. They're the perfect holiday treat.
Luma Hard
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
William Donmyer
[email protected]I've been looking for an anise cookie recipe for ages, and this one is perfect! The cookies are soft and chewy, with just the right amount of spice.
Ail Khan
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique anise flavor.