ANISE RYE BREAD
Make and share this Anise Rye Bread recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 4h45m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Boil water, caraway and anise seeds for 5 minutes.
- When warm add molasses, brown sugar, and shortening.
- Add yeast.
- Mix in flour and salt.
- Let rise 1-1/2 hours in a warm place.
- Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
- Let rise again.
- Form into 2 loaves; let rise.
- Bake at 375 degrees Fahrenheit for 45 minutes.
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Sharons Kanweri
[email protected]This bread is so flavorful and moist. It's perfect for sandwiches or just eating on its own.
Sean Dstv
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great way to use up leftover rye flour.
Shane Poulson
[email protected]This bread is perfect for a special occasion or a casual get-together. It's sure to impress your friends and family.
Temco Taylor
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious, wholesome loaf of bread.
Chris Tina
[email protected]This bread has a lovely golden crust and a soft, chewy interior. The anise flavor is delicate and complements the rye flour beautifully.
Punam Lama
[email protected]I've tried many rye bread recipes, but this one is by far the best. The anise flavor is a great addition and the bread is always moist and delicious.
SKELETONS
[email protected]This bread is a real winner! It's hearty, flavorful, and easy to make. I highly recommend it!
Prosper Chika
[email protected]I love the combination of rye and anise in this bread. It's a unique and flavorful bread that's perfect for sandwiches or toast.
Zakia Salim
[email protected]This bread turned out perfect! It's crusty on the outside and soft and fluffy on the inside. The anise flavor is subtle but noticeable.
Oyedele Adejoke
[email protected]Perfect for a quick and easy breakfast or snack. The anise flavor is a nice touch.
Prince Faustin
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again soon.
Jine simeon
[email protected]Absolutely delicious! The anise flavor really shines through and gives the bread a unique and unforgettable flavor.
David bow
[email protected]I've always been a fan of rye bread, but this anise rye bread is something special. It has a wonderful flavor and aroma that I can't get enough of.
Zems
[email protected]This anise rye bread was a delight! The perfect balance of sweet and savory.