CRAN-APPLEDORF
A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.
Provided by Judith N.
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
- Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
- Stir in chopped apple, sliced celery and chopped walnuts.
- Serve on lettuce leaves.
- Garnish with the reserved cubes of jellied cranberry sauce.
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spyfans chydalie (Spyninjasfamilyforever)
[email protected]This is the perfect recipe for a fall dessert.
Mina Oumari
[email protected]I made the Cran-Appledorf in a bundt pan and it was beautiful!
Wolfman 6661
[email protected]This recipe is a great way to use up leftover cranberries.
M Wasif
[email protected]The Cran-Appledorf was a bit too sweet for my taste.
Håroon Khådim
[email protected]I followed the recipe exactly and the Cran-Appledorf came out dry. I'm not sure what went wrong.
Parves Mia
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shaima Tany
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm glad I did! The Cran-Appledorf was delicious.
Saba Noor
[email protected]The Cran-Appledorf turned out perfectly! It was moist and flavorful, and the glaze was just the right amount of sweetness.
Crist Hernandez
[email protected]I tried the Cran-Appledorf recipe last night and it was a hit! My family loved the sweet and tart flavors.
Mommy Gee
[email protected]This Cran-Appledorf recipe is truly a delight! The combination of cranberries, apples, and walnuts creates a symphony of flavors that dances on your taste buds.