ANISE SEED BORRACHIO COOKIES
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
Provided by Ruben Jerez
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
- In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.1 g, Cholesterol 22.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 90.1 mg, Sugar 4.2 g
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Tete Hope
[email protected]These cookies are delicious, but they're a little too crumbly for my taste. I think I'll try adding an extra egg yolk next time to help bind the dough together.
nancy vega
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dense. I think I might have overmixed the dough.
Eduardo Zuniga
[email protected]I made these cookies for my Secret Santa gift exchange, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Brenda Chombe
[email protected]I had some trouble finding anise seeds, but I was able to find them at my local international grocery store. They're definitely worth the effort to find, because they give these cookies their unique flavor.
Asif Joiya
[email protected]These cookies are a little too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
Mpaata Fredrick
[email protected]I love the festive green color of these cookies. They're perfect for Christmas or any other holiday party.
ayan YT
[email protected]These cookies are so easy to make, and they turned out perfectly. I followed the recipe exactly, and they were a huge success with my family and friends.
Aaron Vuono
[email protected]I'm not usually a fan of anise, but these cookies are delicious! The anise flavor is subtle and complements the other flavors perfectly.
bakar beckham
[email protected]I love the anise flavor in these cookies. They're so light and airy, and the glaze gives them a beautiful shine.
Nurielis Javier
[email protected]These cookies were a hit at my holiday party! They're so flavorful and unique, with the perfect balance of sweetness and spice. I'll definitely be making them again.