ANISE & WINE COOKIES
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.-Julia Meyers, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour., Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Jumman Ahmed
[email protected]I'm so glad I found this recipe! These cookies are a new favorite in my house.
Its lily Plays
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too sweet.
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[email protected]I love the addition of the lemon zest in these cookies. It gives them a bright and refreshing flavor.
balen teror
[email protected]These cookies are so easy to make, even for a beginner baker. I'm definitely going to be making them again.
Raphael Akosah
[email protected]I love that this recipe uses all-natural ingredients. I feel good about giving these cookies to my family and friends.
Md Kobir Hossain
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie. I made them a few days ahead of time and they were still delicious.
Ayan imran Bhtti
[email protected]I've never had anise cookies before, but I'm so glad I tried this recipe. They're so unique and delicious!
toxic 30 30
[email protected]I made these cookies for my family and they loved them! They're so easy to make and taste like they came from a bakery.
Choose English
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the nuts and spices.
Adama Briama
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The anise flavor is very mild and the cookies are so soft and chewy.
Saraswati Yadav
[email protected]These cookies are so festive and beautiful! I can't wait to try them.
Shabbir Alam
[email protected]I love the subtle anise flavor in these cookies. They're perfect for a winter treat.
Francis Kariuki
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again.