HASH BROWN BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: frozen shredded hash brown, shredded cheddar cheese, olive oil, eggs, salt, pepper
Provided by Tasty
Categories Breakfast
Yield 12 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
- Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
- Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
- After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 14 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, Sugar 0 grams
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Saqib Ayax
[email protected]These hash brown breakfast cups were a great way to get my day started. They were so easy to make and so delicious. I used a combination of spinach and feta cheese, and they were so healthy and flavorful. I will definitely be making these again!
benjamin austin
[email protected]These hash brown breakfast cups were a great way to use up leftover potatoes. They were so easy to make and so delicious. I used a combination of eggs and cheese, and they were so cheesy and flavorful. I will definitely be making these again!
Ruby Diamond Sheikh
[email protected]I made these hash brown breakfast cups for my kids and they loved them! They were so easy to make and so delicious. I used a combination of fruit and yogurt, and they were so healthy and flavorful. I will definitely be making these again!
Taheer Shaheen
[email protected]These hash brown breakfast cups were a great way to start my day! They were so easy to make and so delicious. I used a combination of ham and cheese, and they were so flavorful. I will definitely be making these again!
isaiah landry
[email protected]I made these hash brown breakfast cups for my husband and he loved them! He said they were the best breakfast cups he has ever had. I used a combination of bacon and cheddar cheese, and they were so cheesy and flavorful. I will definitely be making t
Dezaray Burton
[email protected]These hash brown breakfast cups were so good! I used a combination of ground beef and sausage, and they were so flavorful. I also added some diced onions and peppers, and they were the perfect addition. I will definitely be making these again!
Shaquille Mcleod
[email protected]I made these hash brown breakfast cups for a brunch party and they were a huge success! Everyone loved them and they were so easy to make. I used a mini muffin tin and they turned out perfectly. I will definitely be making these again!
Nompumelelo Sifundza
[email protected]These hash brown breakfast cups were a hit with my family! They were easy to make and so delicious. I used a combination of cheddar cheese and mozzarella cheese, and they were so cheesy and flavorful. I will definitely be making these again!