ANISETTE

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Anisette image

Great in cookies at the holiday time.

Provided by Marsha Gardner

Categories     Other Drinks

Number Of Ingredients 7

2 c distilled water
1 c corn syrup, white
1/2 c sugar
2-3 dash(es) yellow food coloring
1 1/2 c vodka
6 dash(es) anise extract
2 tsp pure vanilla extract

Steps:

  • 1. Boil water, corn syrup and sugar in a heavy saucepan for 5 minutes. Cool; add remaining ingredients and stir well. Cover and let sit for 1 month to develop flavor. Then bottle as desired.

Boitshepo Dikgole
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This is a great recipe for a classic anisette dessert. It's easy to make and always a crowd-pleaser.


Prod. Onecasebeats
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I'm not a huge fan of anisette, but I thought I'd give this recipe a try. I'm glad I did! The flavor is surprisingly delicious, and the texture is smooth and creamy. I'll definitely be making this again.


kamsi charles
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This is the best anisette recipe I've ever tried. It's so easy to make, and the results are always perfect. I love serving it to my guests because it's always a hit.


Christine Nakayima
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I love this anisette recipe because it's so simple to make, yet it always turns out so delicious. It's the perfect dessert for a special occasion or a simple weeknight treat.


emily halley
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This is a classic anisette recipe that is sure to please everyone. It's easy to make and always a hit.


Nicholus Nuwaha
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This anisette recipe is a great way to use up leftover anisette liqueur. It's also a very easy dessert to make, and it's always a hit with my family and friends.


rkramens
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I've been making this anisette recipe for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.


Gsfmo GS
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This is a great recipe for a classic anisette dessert. It's easy to make and always a crowd-pleaser.


Samson Osigbemeh
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I love this anisette recipe because it's so versatile. I can serve it as a dessert, a snack, or even a cocktail. It's also a great way to use up leftover anisette liqueur.


Kristin Landry
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This anisette recipe is a great way to use up leftover anisette liqueur. It's also a very easy dessert to make, and it's always a hit with my family and friends.


Akinola Bola
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I'm not a huge fan of anisette, but I thought I'd give this recipe a try. I'm glad I did! The flavor is surprisingly delicious, and the texture is smooth and creamy. I'll definitely be making this again.


Rifat Rifat hasan
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This is the best anisette recipe I've ever tried. It's so simple to make, and the results are always perfect. I love serving it to my guests because it's always a hit.


Musi Sylvia
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I was a bit hesitant to try this recipe because I'm not a big fan of anise flavor. However, I was pleasantly surprised by how much I enjoyed it. The anisette flavor is subtle and not overpowering, and it pairs perfectly with the sweetness of the suga


Mhamud Khan
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I've tried other anisette recipes before, but this one is by far the best. It's so easy to make, and the results are always delicious. I love that I can customize it to my own taste by adding more or less sugar or anisette.


Sanaullah Chowdhury
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I followed the recipe exactly, and my anisette turned out perfectly. It was the perfect consistency, and the flavor was amazing. I will definitely be making this again.


Gamer Mula
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This was my first time trying anisette, and I was pleasantly surprised. It's a very unique flavor, and I can see why people either love it or hate it. I personally really enjoyed it, and I'll definitely be making this recipe again.


Muhammad Muhammadahmad
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I've made this anisette recipe several times now, and it's always a hit. My friends and family love it! It's the perfect dessert for any occasion, and it's always a crowd-pleaser.


Rich Friesen
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This anisette recipe is a delightful treat! The combination of sweet and slightly bitter flavors is perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe to anyone who loves anisette or is looking for a new and uniq