Steps:
- 1. Mix all ingredients. Place in a round glass pie plate. Micro on 70 per cent for 16-18 minutes, rotating dish twice. Remove grease. Pour tomato sauce on top. Micro 6-7 minutes longer. Let stand 6-7 minutes. Makes 6-8 servings.
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Liz Niesse
[email protected]I've been making this meatloaf for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Malik saab Malik saab
[email protected]This is the best meatloaf recipe I've ever had. It's so moist and flavorful, and the sauce is to die for.
Cassandra Franks
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so delicious and easy to make.
Billy Moore
[email protected]This meatloaf is so moist and flavorful. I love the crispy bacon on top and the tangy sauce.
Ailish Crowe
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight dinner or a special occasion.
Rahul Acherjee
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Leeven Renrei Galvan
[email protected]I love the combination of flavors in this meatloaf. The ketchup, brown sugar, and mustard give it a really unique taste.
Mercy Munduruy
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Pagal Manda
[email protected]I made this meatloaf for my picky kids and they loved it! It's definitely a keeper.
Ezriela Fennell
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Ciera Stevenson
[email protected]I added some chopped vegetables to the meatloaf and it was a great way to sneak in some extra nutrition.
Micah Henderson
[email protected]I made this meatloaf in my slow cooker and it turned out perfect. It was so moist and tender.
Kenechi Okafor
[email protected]The sauce on this meatloaf is amazing. It's tangy and sweet, and it really complements the meat.
Boss Wll
[email protected]I love that this recipe uses ground beef and pork. It gives the meatloaf a really rich flavor.
Asbin Pokharel
[email protected]This meatloaf is a classic for a reason. It's simple, delicious, and always a hit.
Yumeko Martin
[email protected]I've been making this meatloaf for years and it never disappoints. It's the perfect comfort food.
Umar Rana
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
Andrej Kocev
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! I especially loved the crispy bacon on top.
Nolufefe Mshuqwana
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nash Skyler
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.