SEA SCALLOP CARPACCIO
For an elegant, easy first course, all you need are large ultra-fresh sea scallops. Ask your fishmonger for dry-packed day-boat or diver scallops. The carpaccio takes only a few minutes to assemble.
Provided by David Tanis
Categories dinner, lunch
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 10
Steps:
- Put sliced shallots in a small bowl and sprinkle with 1/2 teaspoon salt. Add vinegar and mix gently, keeping shallots submerged. Leave at room temperature for 30 minutes. (May be made 1 or 2 days in advance and refrigerated.) Remaining vinegar may be reserved for another use, such as salad dressing.
- With a sharp knife, slice each scallop crosswise into very thin slices. Distribute slices among six chilled plates, laying them flat in a circular pattern. Arrange halved cherry tomatoes over each plate. Sprinkle scallop and tomatoes with salt, a little peperoncino, a few capers and some pickled shallot.
- Garnish with torn or sliced basil leaves and some small basil leaves. Give each plate a squeeze of lime juice and a generous drizzle of olive oil. Serve immediately.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 314 milligrams, Sugar 2 grams, TransFat 0 grams
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Safi Gafar
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Dylan Corrigan
[email protected]I'm not a big fan of scallops, but this recipe might change my mind.
Collins Okello
[email protected]This looks like a great recipe for a special occasion.
Jay Night
[email protected]I'm not sure I have all the ingredients for this dish, but it looks amazing.
Durjoy Kumar
[email protected]This is a beautiful and delicious dish. I can't wait to make it again.
Titus Kuria
[email protected]The scallops were a bit tough, but the overall flavor was good.
Wifekali Lama
[email protected]I've made this dish several times now and it's always a hit. My friends love it!
Shapno Ghosh
[email protected]This was my first time making carpaccio and it turned out great! Thanks for the recipe.
cookie 337
[email protected]Not a fan of the fennel, but otherwise this dish was great.
Video World
[email protected]The scallops were cooked perfectly and the citrus marinade was amazing. This dish is a must-try!
Atif Abbasi
[email protected]I love how easy this dish was to make. It's perfect for a quick and elegant appetizer.
Ashley Hardin
[email protected]This sea scallop carpaccio blew my mind! The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.