ANN SATHER'S CINNAMON ROLLS
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven.
Provided by Hey Jude
Categories Yeast Breads
Time 2h15m
Yield 12 rolls
Number Of Ingredients 14
Steps:
- In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth.
- Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour.
- Heat oven to 350°.
- Divide the raised dough in half.
- On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion.
- Repeat with remaining dough.
- Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes.
- Bake in the oven for 12-15 minutes, or until golden brown.
- Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool.
- Top rolls with powdered sugar icing immediately.
- Serve warm or at room temperature.
- Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
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Jeremy Iglesias
[email protected]Meh.
faraz saleem
[email protected]Not bad!
Paul Dawson
[email protected]These cinnamon rolls are amazing! They're the perfect combination of sweet and gooey. I love that they're made with fresh oranges. They're definitely a new favorite in my house.
Queen Lepaku
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I expected. The dough was a bit dry and the filling was too runny. I'm not sure what went wrong.
Qazi Tariq
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the filling was gooey and flavorful. I would recommend using less sugar in the filling next time.
Osas Moses
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cinnamon rolls, but I'm so glad I did! These were absolutely delicious. The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I'll definitely be making t
Rafy Rajput
[email protected]These cinnamon rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Ishrat Ishrat
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I love that the recipe makes a large batch, so I can always have some on hand.
Joseph Josantus
[email protected]These cinnamon rolls were a huge hit at my brunch party. Everyone loved them! They're so easy to make and they taste even better than they look.
AIDEN LESTER
[email protected]I'm not usually a fan of cinnamon rolls, but these were amazing! The dough was so light and fluffy, and the filling was perfectly sweet and gooey. I'll definitely be making these again.
Om Magar
[email protected]Ann Sather's cinnamon rolls are a Chicago classic for a reason. They're huge, gooey, and absolutely delicious. I love the hint of orange zest in the dough, and the glaze is perfectly sweet and tangy. A must-try for any cinnamon roll lover!
Maileigh Tate
[email protected]These cinnamon rolls are the epitome of perfection. The dough is soft and fluffy, the filling is sweet and gooey, and the glaze is the perfect finishing touch. I've made them several times now and they're always a hit.