SAUSAGE WITH SPINACH AND CHEESE TORTA
Sausage, Spinach & Cheese Torta is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Steve Beeson, 3rd Place, Wisconsin State Fair (Milwaukee, WI).
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease or spray 9-inch springform pan. In medium bowl, mash beans with potato masher until almost smooth. Stir in Bisquick mix and dressing. Spread mixture in bottom and up sides of springform pan.
- Bake 10 to 12 minutes or until set. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 7 to 9 minutes or until no longer pink; drain. Remove from heat, and stir in spinach, tomatoes, oregano and 1 cup of the cheese; mix well. Spoon mixture over prebaked crust.
- In medium bowl, beat eggs, milk and cream with whisk until light. Pour over sausage mixture.
- Bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake 20 to 25 minutes longer or until golden brown, center is firm, and knife inserted in center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan. Cut into 6 wedges.
Nutrition Facts : Calories 540, Carbohydrate 47 g, Cholesterol 230 mg, Fat 3, Fiber 7 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 9 g, TransFat 1 g
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Emmanuella Amankwah
[email protected]This is a great recipe for a quick and easy dinner. I will definitely be making it again!
rebaz mala
[email protected]I'm not a fan of sausage, but I loved this recipe. The spinach and cheese filling was so flavorful.
mian_umair _writes
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best sausage and spinach dish he's ever had.
Susan Machpherson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
LifeAsUs321
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. It still turned out great!
K Bee
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Khizarhayait Khizarhayait
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Iesa Bedford
[email protected]I made this recipe for a potluck and it was a big hit. I will definitely be making it again!
gigi gigi
[email protected]This dish is perfect for using up leftover sausage and spinach.
Junaid Shah
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The cheese and sausage flavors really helped to balance out the spinach.
Poulheria Morphitis
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave it a nice tangy flavor.
Sharif Ahmed Lucky
[email protected]I substituted ground turkey for the sausage and it turned out great! The spinach and cheese filling is so versatile, you could really use any type of protein you like.
Farham Farhamox
[email protected]This is now my go-to recipe for a quick and easy weeknight dinner. My family loves it!
Roman afridi
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. It's a great make-ahead dish, too.
Saba Hamdan
[email protected]Easy to follow recipe and turned out delicious! The spinach and cheese filling was creamy and flavorful, and the sausage added a nice savory touch. The crust was perfectly golden brown and flaky.
Mahim rahman Labib
[email protected]Fantastic recipe! The flavors of the sausage, spinach, and cheese are perfectly balanced. I especially enjoyed the flaky, buttery crust. I will definitely be making this again soon!