Provided by bjnelson55
Number Of Ingredients 52
Steps:
- In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth. Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour. Heat oven to 350°. Divide the raised dough in half. On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion. Repeat with remaining dough. Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes. Bake in the oven for 12-15 minutes, or until golden brown. Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool. Top rolls with powdered sugar icing immediately. Serve warm or at room temperature. Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
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Yadiel diaz
[email protected]I'm on a diet, so I can't eat these cinnamon rolls. But I'm sure they're delicious!
Glenda Siltakuah Gongilo
[email protected]I'm allergic to cinnamon, so I can't have these cinnamon rolls. But they look delicious!
Libra Lady1012
[email protected]I'm not a big fan of cinnamon rolls, but these look really good. I might have to give them a try.
K9Jeriel
[email protected]These cinnamon rolls look amazing! I can't wait to try them.
Hamay jabbar
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I expected. The dough was a bit dry and the filling was too runny.
Brandy Nichols
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Md Gfdjcx
[email protected]Just made these cinnamon rolls and they are delicious! The dough was easy to work with and the filling was perfect. I will definitely be making these again.
Pauline Musonye
[email protected]These cinnamon rolls are amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Faisal Shikh
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I highly recommend this recipe!
FOOL666 savege
[email protected]These cinnamon rolls were a hit at my brunch party! They were so easy to make and tasted just like the ones from Ann Sather's. I will definitely be making these again.