ANNA'S GERMAN DUMPLINGS
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.
Provided by JONELL2
Categories Main Dish Recipes Dumpling Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 17.6 g, Cholesterol 35.8 mg, Fat 2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 121.7 mg, Sugar 1 g
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Rm Rupom
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
seam FF
[email protected]I've never made dumplings before, but these turned out great. I'm definitely going to make them again.
Jamal Gulzar
[email protected]The dumplings were a bit too dry for my taste. I think I would have preferred them to be a bit more moist.
Jishan
[email protected]I made these dumplings for a potluck and they were a huge hit. Everyone loved them!
Treve Van den mescht
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling.
Md parves Emon
[email protected]The dumplings were easy to make, but they didn't have much flavor. I think I'll try adding some additional seasonings next time.
d p
[email protected]I've made these dumplings several times now and they always turn out great. They're a family favorite.
Bigmarc Haywood
[email protected]These dumplings were a bit too dense for my liking. I think I would have preferred them to be a bit lighter and fluffier.
Babelyn Navarro
[email protected]I'm not a fan of dumplings, but these were actually really good. The bread and potato combination is perfect.
Sadie Hudson
[email protected]The dumplings were delicious, but they took a lot longer to cook than the recipe said. I had to add more water to the pot several times.
Erik Henningsen
[email protected]I made these dumplings for my German grandmother and she said they were the best she's ever had. I'm so glad I found this recipe!
Donald Aiabe
[email protected]The dumplings were a bit bland for my taste. I think I'll add some herbs or spices next time.
Elonatheba Mbhele
[email protected]These dumplings are a great way to use up leftover bread. They're also a delicious and affordable side dish.
Amdad Ullah Bd
[email protected]I followed the recipe exactly and the dumplings came out dense and heavy. I think I might have overmixed the dough.
Augustine Chalwes
[email protected]The dumplings were easy to make and turned out perfectly. I will definitely be making them again.
Rafia Dipty
[email protected]These dumplings were a hit at my dinner party! Everyone loved them.