PIGS IN A BLANKET STADIUM RECIPE BY TASTY
Here's what you need: puff pastry, eggs, hot dogs, spinach artichoke dip, chili dip, queso dip
Provided by Alvin Zhou
Categories Appetizers
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry into a square shape and brush the surface with egg wash.
- Cut the puff pastry sheet into 6 equal rectangles.
- Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
- Slice each rolled hot dog into 3 equal segments.
- Repeat with the remaining puff pastry and hot dogs.
- In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
- Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
- Carefully place each dip into each open space, spreading them out evenly and making sure the walls don't move.
- Cover with foil and bake for 1 hour and 45 minutes.
- Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
- Cool until warm to the touch. Unclasp the springform pan.
- Enjoy!
Nutrition Facts : Calories 746 calories, Carbohydrate 33 grams, Fat 59 grams, Fiber 1 gram, Protein 20 grams, Sugar 0 grams
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Waseem Munir
[email protected]These were a bit too greasy for my taste, but they were still good.
Mdjabed Khan
[email protected]I followed the recipe exactly and they turned out great. I would definitely make these again.
Rahber Balouch
[email protected]These were really bland. I think I needed to add more seasoning.
Nomakhosi Ncube
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
Riju Miah
[email protected]These were so good! I will definitely be making them again.
Nishantha Thilak
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
zare slavujevic
[email protected]These were really easy to make and they were delicious. I would definitely recommend them.
pisha caspa
[email protected]I found that the pigs in a blanket were a bit dry. I think I would add a bit more butter or oil next time.
Arthur Wood
[email protected]These were a bit too greasy for my taste, but they were still good.
Mohamed Sa
[email protected]I'm not a big fan of pigs in a blanket, but these were actually really good. I would definitely make them again.
moriti dolly
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Noorcharity Foundation
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Esther Inyang
[email protected]These were delicious! I made them for my kids and they loved them.
Aryanna Sinkfield
[email protected]I've made these pigs in a blanket a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Wesley Murray
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.