ANNA'S SPAGHETTI W PESTO TRAPANESE (LIDIA)

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ANNA'S SPAGHETTI W PESTO TRAPANESE (LIDIA) image

Categories     Nut     Tomato     Dinner     Basil

Yield 4

Number Of Ingredients 9

¾ pound cherry tomatoes, very ripe and sweet
12 leaves fresh basil
⅓ cup whole almonds, lightly toasted
1 garlic clove, crushed and peeled
¼ teaspoon peperoncino
½ teaspoon kosher salt, plus more for cooking the pasta
½ cup extra-virgin olive oil
1 pound spaghetti
½ cup Parmigiano-Reggiano, freshly grated

Steps:

  • Rinse the cherry tomatoes and pat them dry. Rinse the basil leaves and pat dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine purée; scrape down the bowl and blend again if any large bits or pieces have survived. With the machine still running, pour in the olive oil in a steady stream, emulsifying the purée into a thick pesto. Taste and adjust seasoning. (If you're going to dress the pasta within a couple of hours, leave the pesto at room temperature. Refrigerate for longer storage, up to 2 days, but let it return to room temperature before cooking the pasta.)

Shamime Mia
s_mia19@hotmail.co.uk

I love this recipe! It's so easy to make and always a hit with my family.


Abubakarr Rahim
arahim@yahoo.com

This was a delicious recipe! I would definitely make it again.


gacha wolf
gw16@hotmail.com

I'm not a fan of pesto, but I really enjoyed this recipe. The pesto was light and flavorful.


Salim Muhammad Barau
baraus@gmail.com

This was a great recipe for a weeknight meal. It was easy to make and very tasty.


Abou Njie
a.njie33@yahoo.com

Loved this recipe! The pesto was so flavorful and the spaghetti was cooked perfectly.


Damodar Giri (Gorkhali Nirdosh)
n_d@yahoo.com

This was an easy and delicious recipe. I will definitely be making it again!


Seema Sen
seema@gmail.com

I'm not a huge fan of pesto, but this recipe was really good! The pesto was flavorful and not too overpowering.


Anixel Deyz
anixel_deyz@gmail.com

This was a delicious and easy-to-make dish! I will definitely be making this again.


Jannat 4213 (Jaki)
jannat42@yahoo.com

I made this recipe for a dinner party and everyone loved it! The pesto was especially good.


M Mudasir sattar
sattar.m31@yahoo.com

This was a great recipe! The pesto was flavorful and the spaghetti was cooked perfectly.


seth Ogelvie
s96@gmail.com

I love this recipe! It's so easy to make and always a hit with my family.


Sedric White
w-s@aol.com

This was a delicious recipe! I would definitely make it again.


Imran Mohammad
m.imran91@yahoo.com

I'm not a fan of pesto, but I really enjoyed this recipe. The pesto was light and flavorful.


Alivia Stiles
astiles@yahoo.com

This was a great recipe for a weeknight meal. It was easy to make and very tasty.


Smoke
smoke1@gmail.com

Loved this recipe! The pesto was so flavorful and the spaghetti was cooked perfectly.


Mansura Islam
mansura.i88@gmail.com

This was an easy and delicious recipe. I will definitely be making it again!


BTS World
w@yahoo.com

I'm not a huge fan of pesto, but this recipe was really good! The pesto was flavorful and not too overpowering.


Leo Yang
leo@yahoo.com

This was a great recipe! I made it for a dinner party and everyone loved it. The pesto was especially good.


COCO BAND
c-b29@yahoo.com

I love this recipe! The pesto is so fresh and bright, and the spaghetti is cooked perfectly. I always get compliments when I make this dish.


Rayne “Cyanide revenge -killjoy” Bogner
r_bogner@gmail.com

This was a delicious and easy-to-make dish! The pesto was flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.


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