ANNA'S SPAGHETTI W PESTO TRAPANESE (LIDIA)
Steps:
- Rinse the cherry tomatoes and pat them dry. Rinse the basil leaves and pat dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine purée; scrape down the bowl and blend again if any large bits or pieces have survived. With the machine still running, pour in the olive oil in a steady stream, emulsifying the purée into a thick pesto. Taste and adjust seasoning. (If you're going to dress the pasta within a couple of hours, leave the pesto at room temperature. Refrigerate for longer storage, up to 2 days, but let it return to room temperature before cooking the pasta.)
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Shamime Mia
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Abubakarr Rahim
[email protected]This was a delicious recipe! I would definitely make it again.
gacha wolf
[email protected]I'm not a fan of pesto, but I really enjoyed this recipe. The pesto was light and flavorful.
Salim Muhammad Barau
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very tasty.
Abou Njie
[email protected]Loved this recipe! The pesto was so flavorful and the spaghetti was cooked perfectly.
Damodar Giri (Gorkhali Nirdosh)
[email protected]This was an easy and delicious recipe. I will definitely be making it again!
Seema Sen
[email protected]I'm not a huge fan of pesto, but this recipe was really good! The pesto was flavorful and not too overpowering.
Anixel Deyz
[email protected]This was a delicious and easy-to-make dish! I will definitely be making this again.
Jannat 4213 (Jaki)
[email protected]I made this recipe for a dinner party and everyone loved it! The pesto was especially good.
M Mudasir sattar
[email protected]This was a great recipe! The pesto was flavorful and the spaghetti was cooked perfectly.
seth Ogelvie
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Sedric White
[email protected]This was a delicious recipe! I would definitely make it again.
Imran Mohammad
[email protected]I'm not a fan of pesto, but I really enjoyed this recipe. The pesto was light and flavorful.
Alivia Stiles
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very tasty.
Smoke
[email protected]Loved this recipe! The pesto was so flavorful and the spaghetti was cooked perfectly.
Mansura Islam
[email protected]This was an easy and delicious recipe. I will definitely be making it again!
BTS World
[email protected]I'm not a huge fan of pesto, but this recipe was really good! The pesto was flavorful and not too overpowering.
Leo Yang
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pesto was especially good.
COCO BAND
[email protected]I love this recipe! The pesto is so fresh and bright, and the spaghetti is cooked perfectly. I always get compliments when I make this dish.
Rayne “Cyanide revenge -killjoy” Bogner
[email protected]This was a delicious and easy-to-make dish! The pesto was flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.