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Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon App├ętit Test Kitchen

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Dark Fruit Cake

Author: Marion Cunningham

Chocolate Truffles

Author: Jacques Torres

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Ranger Cookies

Author: Nancy Baggett

Non Evil Turkish Delight

Rosewater-Pistachio Candy

Author: Liz Gutman

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.