ANNATTO OIL
Also called Achiote Oil. Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright orange surface. In Vietnam, batters are often prepared with annatto oil to achieve a more attractive color.
Provided by Rita1652
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
- Watch for spattering as the oil heats. DO not overheat.
- Remove from heat and allow to cool for 4 hours.
- Strain and discard seeds and pour into a glass container.
- Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.
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Ramon Andrade
[email protected]I love using annatto oil to make rice. It gives the rice a beautiful golden color and a slightly nutty flavor. I also like to use it to make chicken or fish. It's a healthy and flavorful way to cook.
Doctor Magezi
[email protected]This annatto oil is a great way to add a bit of color and flavor to your dishes. It's easy to make and it keeps well in the refrigerator. I've been using it to make salad dressings, marinades, and stir-fries.
soccer nut
[email protected]I'm so glad I found this recipe for annatto oil. It's so easy to make and it tastes amazing. I've been using it to make all sorts of dishes, and it always adds a delicious flavor.
Shihab Ahmed
[email protected]This annatto oil is a great way to add a pop of color and flavor to your dishes. It's easy to make and it keeps well in the refrigerator. I've been using it to make salad dressings, marinades, and stir-fries.
B&K D
[email protected]I love using annatto oil to make rice. It gives the rice a beautiful golden color and a slightly nutty flavor. I also like to use it to make chicken or fish. It's a healthy and flavorful way to cook.
moktan Gamaing
[email protected]This annatto oil is a great way to add a bit of color and flavor to your dishes. It's easy to make and it keeps well in the refrigerator. I've been using it to make salad dressings, marinades, and stir-fries.
Farida Mohamed
[email protected]I'm so glad I found this recipe for annatto oil. It's so easy to make and it tastes amazing. I've been using it to make all sorts of dishes, and it always adds a delicious flavor.
it's Badhon
[email protected]This annatto oil is a great way to add a pop of color and flavor to your dishes. It's easy to make and it keeps well in the refrigerator. I've been using it to make salad dressings, marinades, and stir-fries.
Kristian Dunlap
[email protected]I love using annatto oil to make rice. It gives the rice a beautiful golden color and a slightly nutty flavor. I also like to use it to make chicken or fish. It's a healthy and flavorful way to cook.
Kyeremeh Andrews
[email protected]This annatto oil is a great way to add a bit of color and flavor to your dishes. It's easy to make and it keeps well in the refrigerator. I've been using it to make salad dressings, marinades, and stir-fries.
Tori Santiago
[email protected]I'm so glad I found this recipe for annatto oil. It's so easy to make and it tastes amazing. I've been using it to make all sorts of dishes, and it always adds a delicious flavor.
Andrew Chirova
[email protected]This annatto oil is a great way to add a pop of color and flavor to your dishes. I've used it to make rice, chicken, and fish, and it's been delicious every time. I highly recommend it!
Dez Burns
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of annatto. But I'm so glad I did! The oil is delicious and it adds a beautiful color to my dishes. I've been using it to make everything from rice to chicken to fish.
Sulwa Janet
[email protected]This annatto oil is a great addition to my pantry. It's so versatile and I love the flavor it adds to my dishes. I've used it to make everything from salad dressings to marinades to stir-fries.
Prince Nisu
[email protected]I've never used annatto oil before, but I'm glad I tried this recipe. It's so easy to make and the oil is delicious. I've been using it to make all sorts of dishes, from salad dressings to stir-fries.
Michelle Binnie
[email protected]I love using annatto oil to make rice. It gives the rice a beautiful golden color and a slightly nutty flavor. I also like to use it to make chicken or fish. It's a healthy and flavorful way to cook.
JackPlayz-Rblx yes sir
[email protected]This annatto oil is a great way to add a vibrant color and a subtly nutty flavor to your dishes. I used it to make a simple vinaigrette for a salad, and it was delicious! The oil also has a high smoke point, so it's great for sautéing or frying.