STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Haji Nawab
[email protected]The potatoes were a bit dry. I would add more moisture next time.
Talent Majola
[email protected]These potatoes were a bit bland for my taste. I would add more seasoning next time.
Eleena Subba
[email protected]I was skeptical about these potatoes, but I was pleasantly surprised. They were very flavorful and the filling was perfect.
Brandon dickson
[email protected]These potatoes were a bit more work to make than I expected, but they were worth it. They were so delicious.
Segun McMedal
[email protected]I made these potatoes for my family and they loved them. They are now a regular in our dinner rotation.
Jubayer mia
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Dipdas Dip
[email protected]I loved the crispy skin and the fluffy interior of these potatoes. The filling was also very flavorful.
Trisha Vickers
[email protected]These potatoes were delicious! I would definitely make them again.
Donna Heremaia
[email protected]These potatoes were not worth the effort. I would not make them again.
Pagan Vredeveld
[email protected]These potatoes were very time-consuming to make. I would not make them again.
Henry Agabah
[email protected]The filling was a bit too salty for my taste. I would reduce the amount of salt next time.
Fuad Esmael
[email protected]The potatoes were a bit dry. I would add more moisture next time.
Antwan Bernald
[email protected]These potatoes were a bit bland for my taste. I would add more seasoning next time.
Rashed Hossein
[email protected]I was skeptical about these potatoes, but I was pleasantly surprised. They were very flavorful and the filling was perfect.
Thandi Letia
[email protected]These potatoes were a bit more work to make than I expected, but they were worth it. They were so delicious.
Deborah Kloppenburg
[email protected]I made these potatoes for my family and they loved them. They are now a regular in our dinner rotation.
Farooq Jan
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Sprinkle Lewis
[email protected]I loved the crispy skin and the fluffy interior of these potatoes. The filling was also very flavorful.
Jocelyn Chase
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.