ANNATTO OIL
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer, about 2 minutes. Remove from heat and let stand 10 minutes.
- Strain annatto oil through a fine-mesh sieve into a bowl, discarding seeds.
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Christopher Ruiz
[email protected]I'm not a huge fan of the flavor of this oil. It's a bit too strong for my taste.
Abdi shakur Cade
[email protected]This is a great oil for making homemade mayonnaise. It gives the mayonnaise a beautiful golden color and a delicious flavor.
Peter Burton
[email protected]I love this oil! It's so versatile and easy to use. I always have a bottle on hand.
Justina Abdu
[email protected]This oil is a bit pricey, but it's worth it. A little goes a long way, and the flavor is amazing.
Md.Aktaru Zzaman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Frank Jacob
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of annatto. But I'm so glad I did! This oil is delicious. It has a mild, nutty flavor that goes well with a variety of dishes.
Enagboman Elliot
[email protected]This oil is a great way to add a pop of color and flavor to your dishes. I especially love using it in Latin American cuisine. It really brings out the flavors of the spices.
Lawson Elizabeth
[email protected]I'm so glad I found this recipe. I've been looking for a good annatto oil for a while, and this one is perfect. It's flavorful and versatile. I've used it in everything from rice dishes to grilled meats.
Khalid Turky
[email protected]This is my new favorite oil! It's so easy to make, and it tastes incredible. I love using it to roast vegetables. They come out with a beautiful golden brown color and a delicious nutty flavor.
Romeo Botumile
[email protected]I love the vibrant color of this oil! It really brightens up my dishes. And the flavor is so versatile. I've used it in everything from marinades to stir-fries, and it always adds a delicious touch.
Frank Taffel
[email protected]This annatto oil is amazing! It has a beautiful golden color and a nutty, slightly sweet flavor. I used it to make a salad dressing, and it was a hit with my family. I'll definitely be making this again.