MY POTATO PUDDING
My grandmother's recipe for potato pudding is amazing when finished. It takes patience to make, but in the end, it's worth it!
Provided by Sarah Beller
Categories Side Dish Potato Side Dish Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 8 inch square baking dishes.
- Shred the potatoes and place them in a bowl of cold water to prevent discoloration. In a large bowl, beat the eggs and 2 tablespoons of oil together. Stir in the onion. Drain the potatoes, and stir them into the egg mixture as well. Gradually mix in the matzo meal and baking powder. Season with salt and pepper. Divide the mixture between the two prepared pans, and spread evenly. Drizzle or brush remaining oil over the top.
- Bake for 1 hour in the preheated oven, or until nicely browned. Serve hot or cold.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 17.1 g, Cholesterol 81.4 mg, Fat 5.7 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 131.1 mg, Sugar 1.1 g
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Muhammad Awais Javaid
[email protected]I love this potato pudding! It's so easy to make and it always turns out perfect.
Snakes Karielys
[email protected]This potato pudding is a great make-ahead dish. I can make it the night before, and then just reheat it when I'm ready to serve it.
Crystal Mascarello
[email protected]I've never made potato pudding before, but this recipe made it so easy. It turned out great, and I'll definitely be making it again.
Candi Kelley
[email protected]This potato pudding is a great way to get my kids to eat their vegetables. They love the creamy texture and the crispy crust.
Muddasar Ali
[email protected]I love that this potato pudding is so versatile. I can add different ingredients to it, depending on what I have on hand.
Nshuti Robert
[email protected]This potato pudding is a great comfort food. It's warm and filling, and it always makes me feel better when I'm feeling down.
Syed Neloy
[email protected]I've made this potato pudding several times, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Be Friends
[email protected]I like to add a bit of cheese to my potato pudding. It gives it a nice cheesy flavor that everyone loves.
Mr Shoaib
[email protected]This potato pudding is a great way to use up leftover mashed potatoes. It's also a great dish to make for a weeknight meal.
Kevan B
[email protected]I've tried many potato pudding recipes, but this one is by far the best. It's so creamy and flavorful, and the crust is perfectly crispy.
Nira Gosier
[email protected]This is my go-to recipe for potato pudding. It's always a crowd-pleaser, and it's so easy to make.
Nahia Safara
[email protected]I made this potato pudding for a potluck, and it was a hit! Everyone loved it, and I got lots of compliments on it.
MD Sohel islam
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out great.
Chigika Adindu
[email protected]I was pleasantly surprised by how delicious this potato pudding was. I'm not a big fan of potatoes, but I really enjoyed this dish. It's creamy and flavorful, and the crispy crust is the perfect finishing touch.
S.I. HASAN
[email protected]This potato pudding recipe is a keeper! It's easy to make and comes out perfect every time. I've made it for my family and friends, and everyone loves it.