ANNE ARUNDEL COUNTY MARYLAND CRAB CAKES

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This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab cakes have been enjoyed for decades, NO OLD BAY in true Maryland crab cakes, Don't get me wrong, I love Old Bay, but in keeping with old Maryland tradition this is a True Original.

Provided by Titanic1912

Categories     Crab

Time 33m

Yield 6 Crab Cakes, 6 serving(s)

Number Of Ingredients 10

1 lb backfin crab meat (Maryland Blue) or 1 lb lump crabmeat (Maryland Blue)
4 tablespoons Hellmann's mayonnaise
1 teaspoon yellow mustard (French's)
2 tablespoons Worcestershire sauce
1/4 cup fresh ground black pepper (see note)
2 teaspoons salt (to taste)
1 teaspoon baking powder
saltine crackers (1-2 packs, crushed with rolling pin)
1 extra large egg, beaten well
1/2 cup fresh parsley, Minced

Steps:

  • In a large bowl, Hand pick Crabmeat and discard any shell particles.
  • Add Salt and Pepper (You can alter to taste but for best results don't.
  • alter the Pepper.) In another bowl mix all wet ingredients. Gently fold.
  • mixture into crabmeat. Add baking powder, and parsley. On a plate,
  • place your crushed saltines and scoop a medium sized crab cake from.
  • your mixture in your hands. Coat with cracker again just enough to cover.
  • your cake. In a skillet heat Vegtable Oil for frying (preferably cast iron pan).
  • gently place crab cakes in frying temperature oil and brown evenly on both sides. Be careful that your oil is not to hot and should not be smoking.
  • Crab Cakes are ready when brown on both sides usuallly a few minutes per side. DO NOT overcook. Drain on paper towels, and serve immediately.

Chakir Bousbia
c.b34@yahoo.com

I'm not sure if I like crab cakes, but I'm willing to try them if they're made with this recipe.


its barkot
bits73@aol.com

I'm allergic to seafood, but these crab cakes look so good that I might have to make an exception.


Wasay Chawla
chawla-wasay@gmail.com

I love crab cakes, but I'm always too lazy to make them. This recipe might change my mind.


Justo Kiteto
jkiteto46@gmail.com

I've never made crab cakes before, but this recipe seems easy enough to follow.


Tebogo Makgoka
tm@hotmail.fr

Yum! These crab cakes sound amazing.


Anees khan sudozai Official
o-a@hotmail.com

I'm always looking for new crab cake recipes. This one looks like a keeper.


Horacio Sanchez
sanchez-horacio@gmail.com

Can't wait to try this recipe!


Sikander Jahangir
j_sikander@gmail.com

I'm planning on making these crab cakes for my next party. They seem like they would be a crowd-pleaser.


Shasha Brighton
s29@gmail.com

These crab cakes look delicious! I can't wait to try them.


Jaber Ali
alij12@hotmail.com

I found the recipe to be a bit confusing and the crab cakes didn't turn out as well as I had hoped.


Daniel Banda
daniel.banda@hotmail.co.uk

These crab cakes were a little too salty for my taste.


Lukwago Santos
santos_lukwago@hotmail.fr

I followed the recipe exactly and my crab cakes turned out amazing! They were so easy to make and they were a huge hit with my family.


Bisma Khan 1199
b1@hotmail.com

These crab cakes are the best I've ever had! I highly recommend them.


am Liam
liam_a44@aol.com

I'm not a huge fan of seafood, but I loved these crab cakes. They were so flavorful and well-made.


Lee Heggie
l63@hotmail.com

I've made these crab cakes countless times, and they always turn out perfect. They are crispy on the outside and tender on the inside, with just the right amount of seasoning.


andrea cruz
cruzandrea@yahoo.com

These crab cakes were a hit at my last dinner party! Everyone raved about how delicious they were.


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