TATTIE SOUP

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This is a traditional Scottish peasant soup, easy to make and made with the most humble and easily obtained ingredients. Traditionally a handful of finely chopped nettle tops is thrown in 10 minutes before serving but parsley would be a reasonable alternative to freshen up the soup.

Provided by Millereg

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb old potato
2 onions
2 old carrots
4 slices bacon
7 1/2 cups beef stock or 7 1/2 cups water
salt
fresh ground pepper
fresh parsley, handful,finely chopped

Steps:

  • Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares.
  • Bring the water or stock to the boil in a large pan and add the vegetables and bacon.
  • Cover and simmer gently for 1½ hours until the soup is thick and creamy.
  • Season.
  • Add the chopped nettle tops or parsley 10 minutes before serving.

Noli Nushi
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I've made this soup several times, and it's always a winner. It's so flavorful and comforting. I love the addition of the carrots and leeks. They really add a nice sweetness to the soup.


Sharmin Prodhan
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This is one of my favorite soup recipes. It's so easy to make, and it's always a hit with my family and friends. I love that I can use any kind of potatoes I have on hand.


Fortune Nweke
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I made this soup for the first time last week, and it was delicious! I used russet potatoes, and they cooked perfectly. I also added a bit of garlic and onion powder, and it really enhanced the flavor.


Dj-najo Phillip
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This is a great soup for a cold winter day. It's so comforting and flavorful. I love the addition of the ham and peas. They really add a nice touch of flavor to the soup.


Lalarahimsumalani Lalarahimsumalani
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I made this soup for dinner last night, and it was a hit! My family loved it. I used russet potatoes, and they cooked perfectly. I also added a bit of garlic and onion powder, and it really enhanced the flavor.


Rya Mehra
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This is my favorite tattie soup recipe! It's so creamy and flavorful. I love the addition of the bacon and leeks. They really take this soup to the next level.


Janet Lewis
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This soup is so delicious and easy to make. I love that I can use any kind of potatoes I have on hand. I also like to add a bit of diced celery and carrots to the soup for extra flavor.


Angelica Hayes
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I've made this soup several times, and it's always a winner. It's so flavorful and comforting. I love the addition of the carrots and leeks. They really add a nice sweetness to the soup.


Shawn Jacobs
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This is one of my favorite soup recipes. It's so easy to make, and it's always a hit with my family and friends. I love that I can use any kind of potatoes I have on hand.


Billy Hinson
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I made this soup for the first time last week, and it was delicious! I used russet potatoes, and they cooked perfectly. I also added a bit of garlic and onion powder, and it really enhanced the flavor.


Gulraiz Rajput
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This soup is so comforting and flavorful. I love the addition of the ham and peas. It's the perfect soup for a cold winter day.


Md Sharif sorkar
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I've been making this soup for years, and it's always a hit. My family loves it, and it's also a great way to use up leftover potatoes.


PUBGtipsand tricks110
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This is my go-to recipe for tattie soup. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any kind of potatoes I have on hand.


Donzell Jones
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I made this soup for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'm definitely going to be making it again soon.


Faruq keshinro
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This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer. Plus, it's really affordable to make.


grace sabastine
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I'm not usually a fan of tattie soup, but this recipe changed my mind. The addition of the carrots and leeks really gives it a nice flavor. I also love the crispy bacon on top.


Tijani Ibrahim Olanrewaju
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This tattie soup is absolutely delicious! The flavors are so rich and comforting, and the potatoes are cooked perfectly. I will definitely be making this again.


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