ANNEMARIE'S LEMON BARS
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Provided by Dawn
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g
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Noyon Sha
[email protected]Yum! These lemon bars are so good. I love the combination of the sweet crust and the tangy filling. They're the perfect treat for any occasion.
Siraj Roy
[email protected]I made these lemon bars for my family and they loved them! The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
Christian Hernandez
[email protected]These are the best lemon bars I've ever had! The crust is perfect and the filling is creamy and delicious. I highly recommend this recipe.
lr2 Tv
[email protected]I've been making these lemon bars for years and they're always a favorite. The filling is smooth and tangy, and the crust is flaky and buttery. They're always a hit at parties and potlucks.
cheesy bread
[email protected]These lemon bars are easy to make and always turn out perfect. I love the bright citrus flavor and the creamy texture. They're the perfect treat for any occasion.
my life as tia
[email protected]Delicious! I made these for a bake sale and they were a huge hit. The lemon flavor is perfectly balanced and the crust is flaky and buttery. I'll definitely be making these again.
khaushansseb Mangrio
[email protected]I've tried many lemon bar recipes over the years, but this one is by far the best. The crust is easy to make and the filling is perfectly tangy. I always get rave reviews when I bring these to potlucks or parties.
nsauto flexi
[email protected]These lemon bars are the perfect balance of sweet and tart. The crust is buttery and flaky, and the filling is smooth and creamy. I love the burst of lemon flavor in every bite. I've made these bars several times now, and they're always a hit with my