ANNE'S HOMEMADE CHORIZO
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
Provided by Dylan's Nana
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
- If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 531.2 mg, Sugar 0.7 g
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MD ARIAN
[email protected]I highly recommend this chorizo recipe. It's delicious and versatile, and it's sure to become a favorite in your kitchen.
Judielyn Cauilan
[email protected]This chorizo recipe is a must-try for any chorizo lover. It's easy to make and packed with flavor.
Andrew Bruwer
[email protected]I'm not a huge fan of chorizo, but this recipe changed my mind. The chorizo was so flavorful and juicy, I couldn't get enough of it.
MR Raklb
[email protected]This chorizo is a great way to add some spice to your meals. I especially like it in tacos and burritos.
Rose Abernathy
[email protected]I've never made chorizo before, but this recipe made it seem like a breeze. The chorizo turned out perfectly, and I can't wait to try it in different dishes.
Dyis Knows
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chorizo was packed with flavor, and it was the perfect addition to my tacos.
Haider Official
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make delicious chorizo.
Kihon Ray
[email protected]This recipe is a keeper! I'll definitely be making this chorizo again and again.
Alessandra Salas
[email protected]I'm so glad I found this recipe. I've been looking for a good chorizo recipe for ages, and this one is perfect.
N S PhotograpHY editer 5
[email protected]This chorizo is amazing! It's so easy to make, and it tastes just like the chorizo I get at my favorite Mexican restaurant.
Seif Margani
[email protected]I love this recipe! The chorizo is so flavorful and versatile. I've used it in tacos, burritos, and even pasta dishes. It's always a hit.
Tasawur Abbas998
[email protected]The chorizo turned out great! It was nice and spicy, with a hint of smokiness. I used it in a breakfast burrito, and it was the perfect addition.
Informatic Videos
[email protected]I was a bit skeptical about making my own chorizo, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be making this again.
Kevaughn White
[email protected]This chorizo recipe is a game-changer! The flavors are so rich and complex, and the texture is perfect. I've tried a lot of chorizo recipes, but this one is definitely my favorite.