RHUBARB MUFFINS
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. With an electric mixer, beat together butter and brown sugar in a large bowl until smooth. Beat in egg; add buttermilk, and beat to combine.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to butter mixture; beat until smooth. Fold in rhubarb.
- Coat a standard (12-cup) muffin tin with cooking spray. Spoon mixture into prepared tin, dividing evenly among cups. Sprinkle with granulated sugar.
- Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. Cool in pan on a wire rack 15 minutes. Turn out muffins onto rack; cool completely.
Nutrition Facts : Calories 201 g, Fat 5 g, Protein 3 g
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D warrior
[email protected]These muffins were delicious! The rhubarb gave them a lovely tartness that was perfectly balanced by the sweetness of the muffins. The streusel topping was also a nice touch. I would definitely recommend this recipe to anyone who loves rhubarb muffin
Dubai Munna Comedy
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The rhubarb added a nice tartness that helped to balance out the sweetness. The streusel topping was also very good. I would recommend using less sugar in the batter if y
Okoye Daniel
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway and I'm so glad I did! These muffins were amazing! The rhubarb added a subtle tartness that was perfectly balanced by the sweetness of the muffins. The streusel topping was also ve
Emmanuel Wornah
[email protected]These muffins were so easy to make and they turned out perfectly! I followed the recipe exactly and they were delicious. The muffins were moist and flavorful, with a beautiful streusel topping. I will definitely be making these muffins again and agai
Josie Canel
[email protected]These muffins were amazing! The rhubarb gave them a lovely tartness that was perfectly balanced by the sweetness of the muffins. The streusel topping was also a nice touch. I would definitely recommend this recipe to anyone who loves rhubarb muffins.
XxNue_ nuexX
[email protected]These muffins were a bit dry, but they were still very flavorful. The rhubarb added a nice tartness that helped to balance out the sweetness of the muffins. The streusel topping was also very good. I would recommend using a little more butter in the
Sarda Lashun
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, with a perfect balance of sweetness and tartness. The streusel topping was also a hit. I will definitely be making these muffins again.
Muhammad Rafi
[email protected]These muffins were delicious! The rhubarb gave them a lovely tartness that was perfectly balanced by the sweetness of the muffins. The streusel topping was also a nice touch. I would definitely recommend this recipe to anyone who loves rhubarb muffin
SLEP Pakistan
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The rhubarb added a nice tartness that helped to balance out the sweetness. The streusel topping was also very good. I would recommend using less sugar in the batter if y
Mimi Love
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway and I'm so glad I did! These muffins were amazing! The rhubarb added a subtle tartness that was perfectly balanced by the sweetness of the muffins. The streusel topping was also a
Zach Mathis
[email protected]These muffins were so easy to make and they turned out perfectly! I followed the recipe exactly and they were delicious. The muffins were moist and flavorful, with a beautiful streusel topping. I will definitely be making these muffins again and agai
Redoy Ahmed
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The muffins were light and airy, with a tender crumb. The rhubarb added a nice tartness that balanced out the sweetness of the muffins. The streusel topping wa
Rachell Esquivel
[email protected]These rhubarb muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the rhubarb. I loved the streusel topping, which added a crunchy texture and extra flavor. Overall, these muffins