ANNIE HALL'S BUTTER COOKIES
These REALLY ARE the best sugar cookie recipe. Melts in your mouth, never dry!
Provided by Michaela Boers
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. With an electric mixer, cream together butter & sugar. Add egg yolks & vanilla and mix well. Sift flour and salt together and beat into butter mixture until well mixed. When ready to bake, use an ungreased cookie sheet and place cookies 1" apart. Bake for about 10 minutes, but DO NOT brown them. Remove cookies from cookie sheet while still warm and cool on sheets of waxed paper. Decorate if you like.
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Taylor Grey
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so simple to make, and they taste delicious. I'll definitely be making them again.
Rashed Staf
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them. Then I just pop them in the oven when I'm ready to serve them.
TumeloFa Motshegwa
[email protected]I'm not a huge fan of butter cookies, but I decided to give this recipe a try. I'm so glad I did! These cookies are so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.
Shahzaib Ahmed
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Shorty Bingham
[email protected]I love the way these cookies look. They're so festive and elegant, and they're perfect for a holiday party.
Nawazkhan Bazai
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful, and they're sure to be a hit at your next party.
mvuku nathi
[email protected]I'm allergic to nuts, so I was disappointed that this recipe calls for walnuts. I substituted chopped dried cranberries instead, and they turned out great.
Brenden Whitney
[email protected]These cookies are a bit too rich for my taste, but they're still good. I think I'll try making them with less butter next time.
Prakash m Mansing
[email protected]I love the way these cookies melt in my mouth. They're so rich and flavorful, and they're the perfect afternoon pick-me-up.
Srabony Islam
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
karma maharjan
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so simple to make, and they taste delicious. I'll definitely be making them again.
Abdullah Gul Abid
[email protected]These cookies are so easy to make, and they're always a hit with my kids. I love that I can make them ahead of time and freeze them. Then I just pop them in the oven when I'm ready to serve them.
Mazhar Iqbal 66
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a bit too dry and crumbly. I'm not sure what I did wrong.
Akintola Lateefat
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Parkash Chauhan
[email protected]I'm not a huge fan of butter cookies, but I decided to give this recipe a try. I'm so glad I did! These cookies are so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.
Bevan Allicock
[email protected]These cookies are a classic for a reason. They're simple to make and always a hit with my family and friends. I love the way the butter and sugar melt in your mouth. And the powdered sugar on top just makes them irresistible.
Marelene Paris
[email protected]I tried this Annie Hall's Butter Cookies recipe and they turned out amazing! The cookies were so soft and flavorful, and they disappeared quickly. I'll definitely be making these again soon.
Charles Wayne
[email protected]Annie Hall's Butter Cookies are a delightful treat that brings back fond memories of my childhood. The cookies have a delicate, melt-in-your-mouth texture and a rich, buttery flavor. I especially love the hint of vanilla and the sprinkle of powdered