ANNIE LAU'S GARLIC STIR-FRIED BRUSSELS SPROUTS
Provided by Molly O'Neill
Categories Side Thanksgiving Vegetarian Quick & Easy Fall Winter Family Reunion Healthy Vegan Brussels Sprout Potluck Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- 1. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Add the Brussels sprouts and turn heat to medium-high. Season with salt and pepper.
- 2. Do not disturb for about a minute, so the edges caramelize, then toss. Leave for another minute or more. If the sprouts have not picked up enough golden color toss again. The more caramelization (browning) you get, the better the flavor (high heat is key!). Be careful not to overcook, though, as that releases that nasty sulfur odor that puts people off Brussels sprouts.
- 3. Taste and adjust seasoning with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
noralee rosas
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
Ultimate favour
[email protected]These Brussels sprouts were a hit at my dinner party! Everyone loved them.
MiaPlays
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were crispy and flavorful. I'll definitely be making them again.
Shariah Stevenson
[email protected]Delicious!
Eduardo Cuevas
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Gaurav Khatri
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the sauce is delicious. I've made this dish for both weeknight dinners and special occasions and it's always a hit.
Solomon South
[email protected]These Brussels sprouts are so good! They're a great side dish for any meal.
Ameen Ameenalrhman
[email protected]I made these for dinner last night and my family loved them! The Brussels sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Lynn Brown
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. The Brussels sprouts were crispy on the outside and tender on the inside, and the sauce was flavorful without being too heavy.
Cheryl Ann Hodges
[email protected]I've made these Brussels sprouts several times and they are always a hit! They're so easy to make and they taste delicious. I love the combination of sweet and savory flavors.