This is my mom's recipe that's been handed down to all of her daughters.
Provided by foodforyoursoul
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
- Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
- Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
- Bake in the preheated oven until crust is light brown, about 45 minutes.
Nutrition Facts : Calories 821.1 calories, Carbohydrate 126.4 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 4.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 440.4 mg, Sugar 95.5 g
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Tyler Monsoon
[email protected]This is a great recipe for peach cobbler. The crust is flaky and the peaches are juicy and flavorful. I would definitely recommend this recipe.
roheed hadi
[email protected]This cobbler is delicious! The crust is flaky and the peaches are sweet and juicy. I will definitely be making this again.
Zana BOB
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the peaches were juicy and sweet. I will definitely be making this again.
Senzo blessing Cele
[email protected]This is the best peach cobbler recipe I've found. It's easy to make and always turns out perfectly.
murtaza sagar parhyar
[email protected]I love this cobbler! The crust is flaky and the peaches are sweet and juicy. I always get compliments when I make it.
Prince Sujal
[email protected]This is my go-to peach cobbler recipe. It's simple to make and always turns out delicious.
Mary Wambui
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is flaky and buttery, and the peaches are perfectly sweet and juicy.
Jack Pbs
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Mhmd Shalaby
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Luqman Malik
[email protected]This is the best peach cobbler I've ever had! The crust is so flaky and the peaches are so juicy and flavorful. I will definitely be making this again and again.
Dipak Hero
[email protected]I followed the recipe exactly, and the cobbler turned out perfectly. The crust was golden brown and the peaches were bubbling and caramelized. My family loved it!
John Mensah
[email protected]This peach cobbler was a hit! The crust was flaky and buttery, and the peaches were juicy and sweet. I used fresh peaches from my backyard, and they made the cobbler extra special. I will definitely be making this again.