This is Annie's recipe , but it sounds so good I thought I would post it for you to check out for yourself. It has some very interesting ingredients. Check out her site: www.anniesrecipes.com
Provided by Pat Duran
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat canola oil in large soup pot on medium heat. Add peppers and onion and sauté for about 5 minutes, just until soft. Stir in remaining ingredients, except the tuna and cook for 10 minutes, stirring occasionally. Stir in tuna creations@ and heat for 1 or 2 minutes more.
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Chalak Abas
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
mohamed padran
[email protected]This chili is a great way to use up leftover tuna. It's also a great way to get your kids to eat fish.
Keisha Cameron
[email protected]I've never had tuna chili before, but I'm so glad I tried this recipe. It's now one of my favorite chili recipes.
Asad Asti
[email protected]This chili is easy to make and perfect for a quick weeknight meal. I served it with cornbread and a side salad.
Maqsood Mughal
[email protected]I wasn't sure how I would feel about tuna chili, but I was pleasantly surprised. It's a hearty and flavorful dish that I will definitely be making again.
Camila Victoria
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Sami Saif
[email protected]I love that this chili is made with tuna instead of beef. It's a great way to get a healthy dose of protein.
Dynasty Forlife
[email protected]This chili is delicious and so versatile. I've made it with different types of beans and even added some chopped vegetables.
Jason Shafer
[email protected]I've been making Annie's tuna chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.
JOSPHAT KIPYATOR
[email protected]This tuna chili is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.