ARABIAN YELLOW LENTIL SOUP
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European lentil soup, and is often served as an appetizer. Goes well with crispy garlic bread. Optional: For extra flavor fry a finely chopped onion until almost golden before adding the other ingredients. The recipe works fine without the onion. This just gives it an extra kick.
Provided by Stripelove
Categories Lentil
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Simply place all the ingredients, except the lemon juice, into a pot and let them boil until the lentils are well cooked.
- Some people prefer to smoothen this with a blender while others like to still see the lentils, so this part is up to you.
- Add the lemon juice just before serving.
- (I have met people who prefer the soup without the lemon juice, so you might want to try it out on a small portion first to see which way you like best).
- For Vegetarian option use Vegetable broth.
Nutrition Facts : Calories 186.2, Fat 3.4, SaturatedFat 0.9, Cholesterol 7.6, Sodium 365.9, Carbohydrate 25.6, Fiber 7.9, Sugar 4.8, Protein 13.1
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Shahzaib Kashif
[email protected]I love the addition of cumin and coriander to this soup. It gives it a really unique flavor.
Albatross 2021
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Douglas Kaimenyi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Khaliun Batdelger
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Justina Oche
[email protected]This soup is a little bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
boiketlo Bigzo
[email protected]I'm not a huge fan of yellow lentils, but I really liked this soup. The flavors were well-balanced and the lentils were cooked perfectly.
Ochekede Edward
[email protected]This soup is a great way to use up leftover chicken or beef. I always add a little bit of extra broth to make it more flavorful.
MD Mahedi
[email protected]I love the addition of cumin and coriander to this soup. It gives it a really unique flavor.
Simardeep Singh
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ridoy Sarkar
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
ManuhElle
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Kim Wise
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ch Zameer
[email protected]This soup is so easy to make and it's so delicious. I love that I can throw it all in the pot and let it simmer for a while.
Julia Singwane
[email protected]I'm not a huge fan of lentils, but I really liked this soup. The flavors were well-balanced and the lentils were cooked perfectly.
Rethabile Ramohanoe
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
V3CTOR CVB
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and flavorful. I'll definitely be making it again.
Feroj Jamal
[email protected]This soup is a great way to use up leftover lentils. I always have a few cans on hand, so it's nice to have a recipe that I can use them in.
rachel brumfield
[email protected]I love the simplicity of this soup. It's so easy to make, and it's always a crowd-pleaser.
wasim yousaf
[email protected]This Arabian yellow lentil soup was a hit with my family! The flavors were so rich and comforting, and the lentils cooked up perfectly. I'll definitely be making this again.