ANN'S EASY POSOLE

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Ann's Easy Posole image

This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it.

Provided by Miss Annie

Categories     Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans hominy, undrained (I use one yellow, one white)
2 teaspoons dried oregano leaves, crushed
1 teaspoon salt
1/2 teaspoon garlic powder
1 -2 tablespoon chili powder (preferably New Mexican red chile powder, or store bought chili powder)
1 onion, chopped
cooked chicken (shredded or cubed) (optional)
cooked pork (shredded or cubed) (optional)
cilantro, chopped (optional)

Steps:

  • Combine all ingredients in a large pan.
  • Bring to a boil over medium heat.
  • Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
  • May garnish with cilantro, if desired.
  • For Vegetarian omit the Chicken and the Pork.

Hussein Rajabu
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This is the best pozole recipe I've ever tried. It's so flavorful and delicious.


Khumoetsile Mogobye
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I love this pozole. It's so easy to make and it's always a hit with my family.


ch musadiq
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This pozole is delicious. The broth is rich and flavorful.


Nadee
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This pozole is easy to make and it tastes great. I love that I can use leftover pork to make it.


Misal Ali
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I've made this pozole several times and it's always a hit. It's a great recipe for a crowd. I usually double the recipe so I have leftovers.


Terri Young
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This pozole is delicious. The broth is rich and flavorful, and the pork is tender and juicy. I love the combination of the hominy and the pork.


legal branch
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I made this pozole for a party and it was a huge hit. Everyone loved it. I especially liked the fact that it's a one-pot meal. It made cleanup a breeze.


Mawliid Yare
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This pozole is easy to make and it tastes amazing. I love that I can use leftover pork to make it. It's a great way to use up leftovers and it's a delicious and hearty meal.


Bunup banks Reece
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I'm not usually a fan of pozole, but this recipe changed my mind. The broth is so flavorful and the pork is so tender. I will definitely be making this again.


Attaullah Atta
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This pozole is amazing! The flavors are so complex and delicious. I especially love the combination of the hominy and the pork. I will definitely be making this again.


H A D A
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Ann's Easy Pozole is a delicious and authentic Mexican soup. I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the pork was tender and juicy. I served it with all the traditional toppings - shredded cabbag


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