ANN'S EGG-SAUSAGE CASSEROLE
This is a wonderful breakfast or brunch dish. I make several at one time so I can freeze some for a quick breakfast. Freeze in single portions, then reheat in the microwave or toaster oven.
Provided by Miss Annie
Categories Breakfast
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut smokies in small pieces.
- Fry bulk sausage breaking into small pieces, and drain.
- Beat eggs, and add remaining ingredients.
- Mix all together and put in a 9x13 casserole dish.
- Cover with foil and refrigerate overnight.
- Bake covered for 55 minutes.
- Remove cover and bake 5-10 minutes more.
- Let set 5-10 minutes after removing, so eggs can set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lavada Vance
[email protected]This casserole is a delicious and easy way to start your day.
Adnan Mushtaq
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
The Quiet Gamer
[email protected]I'm not a fan of eggs, but I really enjoyed this casserole. The sausage and cheese were cooked perfectly.
Leonel Cruz
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jibachh Kumar yadav
[email protected]I love that this casserole can be made ahead of time. It's a great way to save time on busy mornings.
Margaret mkhabela
[email protected]This is a delicious and easy casserole that's perfect for a weekend brunch.
Christina Teel
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy mornings.
Cookie Flynn
[email protected]This casserole is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch.
Adamilekun Semilore
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very tasty and my family loved it.
Sultani Ghani
[email protected]This casserole was easy to make and very filling. I will definitely be making it again.
Beena Maharaj
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious. It's a great way to get your veggies in.
A g G
[email protected]This is a great recipe for a low-carb breakfast. I used almond milk instead of regular milk and it turned out great.
Mohammed Worke
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jeremy Jeffries
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best egg casserole he's ever had.
Joshua King
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The eggs and cheese were cooked perfectly, and the sausage added a nice savory flavor.
aasia ikhlas
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I especially like that it can be made ahead of time.
Hodan Cabdu
[email protected]I loved the flavor of this casserole. It was cheesy, sausagey, and eggy, just the way I like it.
Panashedelma Gadzikwa
[email protected]This egg sausage casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.